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Journal: Microorganisms, 2024
Volume: 12
Number: 914
914
Article: Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham
Authors: by Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge and Camino García-Fernández
Link: https://www.mdpi.com/2076-2607/12/5/914

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