Rendueles, E.; Mauriz, E.; Sanz-Gómez, J.; González-Paramás, A.M.; Adanero-Jorge, F.; GarcÃa-Fernández, C.
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham. Microorganisms 2024, 12, 914.
https://doi.org/10.3390/microorganisms12050914
AMA Style
Rendueles E, Mauriz E, Sanz-Gómez J, González-Paramás AM, Adanero-Jorge F, GarcÃa-Fernández C.
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham. Microorganisms. 2024; 12(5):914.
https://doi.org/10.3390/microorganisms12050914
Chicago/Turabian Style
Rendueles, Eugenia, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge, and Camino GarcÃa-Fernández.
2024. "Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham" Microorganisms 12, no. 5: 914.
https://doi.org/10.3390/microorganisms12050914
APA Style
Rendueles, E., Mauriz, E., Sanz-Gómez, J., González-Paramás, A. M., Adanero-Jorge, F., & GarcÃa-Fernández, C.
(2024). Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham. Microorganisms, 12(5), 914.
https://doi.org/10.3390/microorganisms12050914