Order Article Reprints

Zhao Y, Liu J, Wang H, Gou F, He Y, Yang L. Advancements in Fermented Beverage Safety: Isolation and Application of Clavispora lusitaniae Cl-p for Ethyl Carbamate Degradation and Enhanced Flavor Profile. Microorganisms. 2024; 12(5):882. https://doi.org/10.3390/microorganisms12050882

Zhao, Yingchun, Jun Liu, Han Wang, Fayuan Gou, Yiwei He, and Lijuan Yang. 2024. "Advancements in Fermented Beverage Safety: Isolation and Application of Clavispora lusitaniae Cl-p for Ethyl Carbamate Degradation and Enhanced Flavor Profile" Microorganisms 12, no. 5: 882. https://doi.org/10.3390/microorganisms12050882

Zhao, Y., Liu, J., Wang, H., Gou, F., He, Y., & Yang, L. (2024). Advancements in Fermented Beverage Safety: Isolation and Application of Clavispora lusitaniae Cl-p for Ethyl Carbamate Degradation and Enhanced Flavor Profile. Microorganisms, 12(5), 882. https://doi.org/10.3390/microorganisms12050882