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Journal: Microorganisms, 2024
Volume: 12
Number: 831

Article: Evaluation of Probiotic Properties and Safety of Lactobacillus helveticus LH10 Derived from Vinegar through Comprehensive Analysis of Genotype and Phenotype
Authors: by Yang Du, Jingru Xu, Jinquan Li and Renwei Wu
Link: https://www.mdpi.com/2076-2607/12/4/831

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