Article Versions Notes

Tzamourani A, Paramithiotis S, Favier M, Coulon J, Moine V, Paraskevopoulos I, Dimopoulou M. New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans. Microorganisms. 2024; 12(4):786. https://doi.org/10.3390/microorganisms12040786

Tzamourani, Aikaterini, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, and Maria Dimopoulou. 2024. "New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans" Microorganisms 12, no. 4: 786. https://doi.org/10.3390/microorganisms12040786

Tzamourani, A., Paramithiotis, S., Favier, M., Coulon, J., Moine, V., Paraskevopoulos, I., & Dimopoulou, M. (2024). New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans. Microorganisms, 12(4), 786. https://doi.org/10.3390/microorganisms12040786