Zhou, Q.; Huang, D.; Yang, H.; Hong, Z.; Wang, C.
Improvement of Carotenoids’ Production by Increasing the Activity of Beta-Carotene Ketolase with Different Strategies. Microorganisms 2024, 12, 377.
https://doi.org/10.3390/microorganisms12020377
AMA Style
Zhou Q, Huang D, Yang H, Hong Z, Wang C.
Improvement of Carotenoids’ Production by Increasing the Activity of Beta-Carotene Ketolase with Different Strategies. Microorganisms. 2024; 12(2):377.
https://doi.org/10.3390/microorganisms12020377
Chicago/Turabian Style
Zhou, Qiaomian, Danqiong Huang, Haihong Yang, Zeyu Hong, and Chaogang Wang.
2024. "Improvement of Carotenoids’ Production by Increasing the Activity of Beta-Carotene Ketolase with Different Strategies" Microorganisms 12, no. 2: 377.
https://doi.org/10.3390/microorganisms12020377
APA Style
Zhou, Q., Huang, D., Yang, H., Hong, Z., & Wang, C.
(2024). Improvement of Carotenoids’ Production by Increasing the Activity of Beta-Carotene Ketolase with Different Strategies. Microorganisms, 12(2), 377.
https://doi.org/10.3390/microorganisms12020377