Article Versions Notes

Yılmaz DK, Kesbiç FI, Çelik EŞ, Odabaşı DA, Yilmaz S, Abdel-Latif HMR. Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms. Microorganisms. 2024; 12(11):2216. https://doi.org/10.3390/microorganisms12112216

Yılmaz, Dilek Kahraman, Fevziye Işıl Kesbiç, Ekrem Şanver Çelik, Deniz Anıl Odabaşı, Sevdan Yilmaz, and Hany M. R. Abdel-Latif. 2024. "Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms" Microorganisms 12, no. 11: 2216. https://doi.org/10.3390/microorganisms12112216

Yılmaz, D. K., Kesbiç, F. I., Çelik, E. Ş., Odabaşı, D. A., Yilmaz, S., & Abdel-Latif, H. M. R. (2024). Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms. Microorganisms, 12(11), 2216. https://doi.org/10.3390/microorganisms12112216