Kostoglou, D.; Apostolopoulou, M.; Lagou, A.; Didos, S.; Argiriou, A.; Giaouris, E.
Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces. Microorganisms 2024, 12, 2124.
https://doi.org/10.3390/microorganisms12112124
AMA Style
Kostoglou D, Apostolopoulou M, Lagou A, Didos S, Argiriou A, Giaouris E.
Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces. Microorganisms. 2024; 12(11):2124.
https://doi.org/10.3390/microorganisms12112124
Chicago/Turabian Style
Kostoglou, Dimitra, Martha Apostolopoulou, Athina Lagou, Spyros Didos, Anagnostis Argiriou, and Efstathios Giaouris.
2024. "Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces" Microorganisms 12, no. 11: 2124.
https://doi.org/10.3390/microorganisms12112124
APA Style
Kostoglou, D., Apostolopoulou, M., Lagou, A., Didos, S., Argiriou, A., & Giaouris, E.
(2024). Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces. Microorganisms, 12(11), 2124.
https://doi.org/10.3390/microorganisms12112124