Skin Microbial Community Associated to Strawberry Disease in Farmed Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Samples
2.2. Skin Sampling
2.3. Histological Examination
2.4. RNA Extraction and PCR Amplification
2.5. Bioinformatic Analysis
3. Results
3.1. Histological Analysis
3.2. Sequencing Results
3.3. Bacterial Diversity of Skin Microbiota
3.4. Microbial Composition of the Skin Microbiota
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Pardo, A.; Villasante, A.; Romero, J. Skin Microbial Community Associated to Strawberry Disease in Farmed Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792). Microorganisms 2024, 12, 217. https://doi.org/10.3390/microorganisms12010217
Pardo A, Villasante A, Romero J. Skin Microbial Community Associated to Strawberry Disease in Farmed Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792). Microorganisms. 2024; 12(1):217. https://doi.org/10.3390/microorganisms12010217
Chicago/Turabian StylePardo, Alda, Alejandro Villasante, and Jaime Romero. 2024. "Skin Microbial Community Associated to Strawberry Disease in Farmed Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)" Microorganisms 12, no. 1: 217. https://doi.org/10.3390/microorganisms12010217