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Paul SS, Rama Rao SV, Chatterjee RN, Raju MVLN, Mahato AK, Prakash B, Yadav SP, Kannan A, Reddy GN, Kumar V, et al. An Immobilized Form of a Blend of Essential Oils Improves the Density of Beneficial Bacteria, in Addition to Suppressing Pathogens in the Gut and Also Improves the Performance of Chicken Breeding. Microorganisms. 2023; 11(8):1960. https://doi.org/10.3390/microorganisms11081960

Paul, Shyam Sundar, Savaram Venkata Rama Rao, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju, Ajay Kumar Mahato, Bhukya Prakash, Satya Pal Yadav, Alagarsamy Kannan, Godumagadda Narender Reddy, Vikas Kumar, and et al. 2023. "An Immobilized Form of a Blend of Essential Oils Improves the Density of Beneficial Bacteria, in Addition to Suppressing Pathogens in the Gut and Also Improves the Performance of Chicken Breeding" Microorganisms 11, no. 8: 1960. https://doi.org/10.3390/microorganisms11081960

Paul, S. S., Rama Rao, S. V., Chatterjee, R. N., Raju, M. V. L. N., Mahato, A. K., Prakash, B., Yadav, S. P., Kannan, A., Reddy, G. N., Kumar, V., & Kumar, P. S. P. (2023). An Immobilized Form of a Blend of Essential Oils Improves the Density of Beneficial Bacteria, in Addition to Suppressing Pathogens in the Gut and Also Improves the Performance of Chicken Breeding. Microorganisms, 11(8), 1960. https://doi.org/10.3390/microorganisms11081960