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Journal: Microorganisms, 2023
Volume: 11
Number: 1939

Article: Resistance and Biofilm Production Profile of Potential Isolated from Kpètè-Kpètè Used to Produce Traditional Fermented Beer
Authors: by Christine N’Tcha, Haziz Sina, Dyana Ndiade Bourobou, S. M. Ismaël Hoteyi, Bawa Boya, Raoul Agnimonhan, Jacques François Mavoungou, Adolphe Adjanohoun, Olubukola Oluranti Babalola and Lamine Baba-Moussa
Link: https://www.mdpi.com/2076-2607/11/8/1939

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