Article Versions Notes

Su M, She Y, Deng M, Guo Y, Li Y, Liu G, Sun B, Liu D. Effect of Capsaicin Addition on Antioxidant Capacity, Immune Performance and Upper Respiratory Microbiota in Nursing Calves. Microorganisms. 2023; 11(8):1903. https://doi.org/10.3390/microorganisms11081903

Su, Minqiang, Yuanhang She, Ming Deng, Yongqing Guo, Yaokun Li, Guangbin Liu, Baoli Sun, and Dewu Liu. 2023. "Effect of Capsaicin Addition on Antioxidant Capacity, Immune Performance and Upper Respiratory Microbiota in Nursing Calves" Microorganisms 11, no. 8: 1903. https://doi.org/10.3390/microorganisms11081903

Su, M., She, Y., Deng, M., Guo, Y., Li, Y., Liu, G., Sun, B., & Liu, D. (2023). Effect of Capsaicin Addition on Antioxidant Capacity, Immune Performance and Upper Respiratory Microbiota in Nursing Calves. Microorganisms, 11(8), 1903. https://doi.org/10.3390/microorganisms11081903