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Journal: Microorganisms, 2023
Volume: 11
Number: 1503
Article:
Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non-Saccharomyces Strains
Authors:
by
Woo-Soo Jeong, Ha-Ram Kong, So-Young Kim and Soo-Hwan Yeo
Link:
https://www.mdpi.com/2076-2607/11/6/1503
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