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Shabbir I, Al-Asmari F, Saima H, Nadeem MT, Ambreen S, Kasankala LM, Khalid MZ, Rahim MA, Özogul F, Bartkiene E, et al. The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus. Microorganisms. 2023; 11(10):2523. https://doi.org/10.3390/microorganisms11102523

Shabbir, Iqra, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Özogul, Elena Bartkiene, and et al. 2023. "The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus" Microorganisms 11, no. 10: 2523. https://doi.org/10.3390/microorganisms11102523

Shabbir, I., Al-Asmari, F., Saima, H., Nadeem, M. T., Ambreen, S., Kasankala, L. M., Khalid, M. Z., Rahim, M. A., Özogul, F., Bartkiene, E., & Rocha, J. M. (2023). The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus. Microorganisms, 11(10), 2523. https://doi.org/10.3390/microorganisms11102523