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Journal: Microorganisms, 2022
Volume: 10
Number: 1849
Article:
Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs
Authors:
by
Teresa Zotta, Tiziana Di Renzo, Alida Sorrentino, Anna Reale and Floriana Boscaino
Link:
https://www.mdpi.com/2076-2607/10/9/1849
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