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Journal: Microorganisms, 2022
Volume: 10
Number: 1849

Article: Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs
Authors: by Teresa Zotta, Tiziana Di Renzo, Alida Sorrentino, Anna Reale and Floriana Boscaino
Link: https://www.mdpi.com/2076-2607/10/9/1849

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