Abid, S.; Farid, A.; Abid, R.; Rehman, M.U.; Alsanie, W.F.; Alhomrani, M.; Alamri, A.S.; Asdaq, S.M.B.; Hefft, D.I.; Saqib, S.;
et al. Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic. Microorganisms 2022, 10, 954.
https://doi.org/10.3390/microorganisms10050954
AMA Style
Abid S, Farid A, Abid R, Rehman MU, Alsanie WF, Alhomrani M, Alamri AS, Asdaq SMB, Hefft DI, Saqib S,
et al. Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic. Microorganisms. 2022; 10(5):954.
https://doi.org/10.3390/microorganisms10050954
Chicago/Turabian Style
Abid, Sana, Arshad Farid, Rameesha Abid, Mujeeb Ur Rehman, Walaa F. Alsanie, Majid Alhomrani, Abdulhakeem S. Alamri, Syed Mohammed Basheeruddin Asdaq, Daniel Ingo Hefft, Saddam Saqib,
and et al. 2022. "Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic" Microorganisms 10, no. 5: 954.
https://doi.org/10.3390/microorganisms10050954
APA Style
Abid, S., Farid, A., Abid, R., Rehman, M. U., Alsanie, W. F., Alhomrani, M., Alamri, A. S., Asdaq, S. M. B., Hefft, D. I., Saqib, S., Muzammal, M., Morshedy, S. A., Alruways, M. W., & Ghazanfar, S.
(2022). Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic. Microorganisms, 10(5), 954.
https://doi.org/10.3390/microorganisms10050954
