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Journal: Microorganisms, 2022
Volume: 10
Number: 760
Article:
Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
Authors:
by
Maria Isabel S. Santos, Cátia Marques, Joana Mota, Laurentina Pedroso and Ana Lima
Link:
https://www.mdpi.com/2076-2607/10/4/760
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