Spengler, G.; Gajdács, M.; Donadu, M.G.; Usai, M.; Marchetti, M.; Ferrari, M.; Mazzarello, V.; Zanetti, S.; Nagy, F.; Kovács, R.
Evaluation of the Antimicrobial and Antivirulent Potential of Essential Oils Isolated from Juniperus oxycedrus L. ssp. macrocarpa Aerial Parts. Microorganisms 2022, 10, 758.
https://doi.org/10.3390/microorganisms10040758
AMA Style
Spengler G, Gajdács M, Donadu MG, Usai M, Marchetti M, Ferrari M, Mazzarello V, Zanetti S, Nagy F, Kovács R.
Evaluation of the Antimicrobial and Antivirulent Potential of Essential Oils Isolated from Juniperus oxycedrus L. ssp. macrocarpa Aerial Parts. Microorganisms. 2022; 10(4):758.
https://doi.org/10.3390/microorganisms10040758
Chicago/Turabian Style
Spengler, Gabriella, Márió Gajdács, Matthew Gavino Donadu, Marianna Usai, Mauro Marchetti, Marco Ferrari, Vittorio Mazzarello, Stefania Zanetti, Fruzsina Nagy, and Renátó Kovács.
2022. "Evaluation of the Antimicrobial and Antivirulent Potential of Essential Oils Isolated from Juniperus oxycedrus L. ssp. macrocarpa Aerial Parts" Microorganisms 10, no. 4: 758.
https://doi.org/10.3390/microorganisms10040758
APA Style
Spengler, G., Gajdács, M., Donadu, M. G., Usai, M., Marchetti, M., Ferrari, M., Mazzarello, V., Zanetti, S., Nagy, F., & Kovács, R.
(2022). Evaluation of the Antimicrobial and Antivirulent Potential of Essential Oils Isolated from Juniperus oxycedrus L. ssp. macrocarpa Aerial Parts. Microorganisms, 10(4), 758.
https://doi.org/10.3390/microorganisms10040758
