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Journal: Microorganisms, 2022
Volume: 10
Number: 640
640
Article: Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation
Authors: by Juan Li, Xiaoyu Wang, Wenyan Wu, Jingzhu Jiang, Dandan Feng, Yuanyuan Shi and Ping Hu
Link: https://www.mdpi.com/2076-2607/10/3/640

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