Wang, P.; Chen, S.; Liao, C.; Jia, Y.; Li, J.; Shang, K.; Chen, J.; Cao, P.; Li, W.; Li, Y.;
et al. Probiotic Properties of Chicken-Derived Highly Adherent Lactic Acid Bacteria and Inhibition of Enteropathogenic Bacteria in Caco-2 Cells. Microorganisms 2022, 10, 2515.
https://doi.org/10.3390/microorganisms10122515
AMA Style
Wang P, Chen S, Liao C, Jia Y, Li J, Shang K, Chen J, Cao P, Li W, Li Y,
et al. Probiotic Properties of Chicken-Derived Highly Adherent Lactic Acid Bacteria and Inhibition of Enteropathogenic Bacteria in Caco-2 Cells. Microorganisms. 2022; 10(12):2515.
https://doi.org/10.3390/microorganisms10122515
Chicago/Turabian Style
Wang, Pudi, Songbiao Chen, Chengshui Liao, Yanyan Jia, Jing Li, Ke Shang, Jian Chen, Pinghua Cao, Wang Li, Yuanxiao Li,
and et al. 2022. "Probiotic Properties of Chicken-Derived Highly Adherent Lactic Acid Bacteria and Inhibition of Enteropathogenic Bacteria in Caco-2 Cells" Microorganisms 10, no. 12: 2515.
https://doi.org/10.3390/microorganisms10122515
APA Style
Wang, P., Chen, S., Liao, C., Jia, Y., Li, J., Shang, K., Chen, J., Cao, P., Li, W., Li, Y., Yu, Z., & Ding, K.
(2022). Probiotic Properties of Chicken-Derived Highly Adherent Lactic Acid Bacteria and Inhibition of Enteropathogenic Bacteria in Caco-2 Cells. Microorganisms, 10(12), 2515.
https://doi.org/10.3390/microorganisms10122515