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Journal: Microorganisms, 2022
Volume: 10
Number: 2463
2463
Article: Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage
Authors: by Mingjian Liu, Yu Wang, Zhijun Wang, Jian Bao, Muqier Zhao, Gentu Ge, Yushan Jia and Shuai Du
Link: https://www.mdpi.com/2076-2607/10/12/2463

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