Perincherry, L.; Ajmi, C.; Oueslati, S.; Waśkiewicz, A.; Stępień, Ł.
Induction of Fusarium lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (Pisum sativum L.). Pathogens 2020, 9, 976.
https://doi.org/10.3390/pathogens9110976
AMA Style
Perincherry L, Ajmi C, Oueslati S, Waśkiewicz A, Stępień Ł.
Induction of Fusarium lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (Pisum sativum L.). Pathogens. 2020; 9(11):976.
https://doi.org/10.3390/pathogens9110976
Chicago/Turabian Style
Perincherry, Lakshmipriya, Chaima Ajmi, Souheib Oueslati, Agnieszka Waśkiewicz, and Łukasz Stępień.
2020. "Induction of Fusarium lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (Pisum sativum L.)" Pathogens 9, no. 11: 976.
https://doi.org/10.3390/pathogens9110976
APA Style
Perincherry, L., Ajmi, C., Oueslati, S., Waśkiewicz, A., & Stępień, Ł.
(2020). Induction of Fusarium lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (Pisum sativum L.). Pathogens, 9(11), 976.
https://doi.org/10.3390/pathogens9110976