The Scale of Causes of Churning: Elaboration and Validation for Portuguese Human Resources
Abstract
:1. Introduction
1.1. Preventative Measures of Churning
1.2. The Deconstruction of the Concept of Churning—The Creation of Variables Related to the Causes and Strategic Measures of Churning
1.3. Elaboration of the Scale regarding Working Conditions for the Measurement of Churning of Human Resources
2. Method
Data Collection Tools
3. Sample
Methodological Options in Data Processing and Analysis
4. Analysis and Presentation of Results
4.1. Validation of the Instrument in View of the Sample and Validation of the Proposed Model
4.2. Analysis of the Stability of the Measurement Model of the Causes of Churning
5. Conclusions
5.1. Discussion of Results
5.2. Study Contributions
5.2.1. Theoretical and Practical Contributions
5.2.2. Limitations of the Study and Future Studies
5.3. Concluding Remarks
Author Contributions
Funding
Conflicts of Interest
1 | The coefficient of determination can be understood as the amount of total information, contained in each data set, that is explained by a given model. |
References
- Alamsyah, Andry, and Nisrina Salma. 2018. A Comparative Study of Employee Churn Prediction Model. Paper presented at 2018 4th International Conference on Science and Technology (ICST), Yogyakarta, Indonesia, August 7–8; pp. 1–4. [Google Scholar] [CrossRef]
- Alkhawaja, Arwa. 2017. Leadership Style and Employee Turnover a Mythical Relationship or Reality? M.A. in Leadership Studies: Capstone Project Papers 16. Available online: https://digital.sandiego.edu/solesmalscap/16 (accessed on 22 November 2022).
- Allen, Derek, and Morris Willburn. 2002. Linking Customer and Employee Satisfaction to the Bottom Line. Milwaukee: American Society for Quality. [Google Scholar]
- Baron, Reuben, and David Kenny. 1986. The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology 51: 1173–82. [Google Scholar] [CrossRef] [PubMed]
- Belias, Dimitrios, and Athanasios Koustelios. 2014. Organizational Culture and Job Satisfaction: A Review. International Review of Management and Marketing 4: 132–49. [Google Scholar] [CrossRef] [Green Version]
- Bentler, Peter. 1995. EQS Structural Equation Program Manual. Encino: Multivariate Software, Inc. [Google Scholar]
- Burgess, Simon, Lane Julia, and Stevens David. 2000. Job Flows, Worker Flows, and Churning. Journal of Labor Economics 18: 473–502. [Google Scholar] [CrossRef] [Green Version]
- Cui, Xiaoming, and Junchen Hu. 2012. A Literature Review on Organizational Culture and Corporate Performance. International Journal of Business Administration 3: 29–37. [Google Scholar] [CrossRef]
- Dawes, John. 2012. Do data characteristics change according to the number of scale points used? An experiment using 5 point, 7 point and 10 point scales. International Journal of Market Research 50: 61–77. [Google Scholar] [CrossRef]
- Dolatabadi, Sepideh, and Farshid Keynia. 2017. Designing of Customer and Employee Churn Prediction Model Based on Data Mining Method and Neural Predictor. Paper presented at the 2017 2nd International Conference on Computer and Communication Systems (ICCCS), Krakow, Poland, July 11–14; pp. 1–4. [Google Scholar] [CrossRef]
- Duhautois, Richard, Fabrice Gilles, and Héloise Petit. 2016. Decomposing the Relationships between Wage and Churning. International Journal of Manpower 37: 660–83. [Google Scholar] [CrossRef]
- Hair, Joseph, William Black, Barry Babin, and Rolph Anderson. 2014. Multivariate Data Analysis, 7th ed. London: Pearson Education Limited. [Google Scholar]
- Heale, Roberta, and Dorothy Forbes. 2013. Understanding triangulation in research. Evidence Based Nursing 16: 98–98. [Google Scholar] [CrossRef] [Green Version]
- Horwitz, Frank, Chan Heng, and Hesan Quazi. 2003. Finders, Keepers? Attracting, motivating and retaining knowledge workers. Human Resource Management 13: 23–44. [Google Scholar] [CrossRef]
- Kamalaveni, M., S. Ramesh, and T. Vetrivel. 2019. A Review of Literature on Employee Retention. International Journal of Innovative Research in Management Studies (IJIRMS) 4: 1–10. [Google Scholar]
- Kroon, Brigitte, and Charissa Freese. 2013. Can HR Practices Retain Flexworkers with Their Agency? International Journal of Manpower 34: 899–917. [Google Scholar] [CrossRef]
- Milkovich, George, and Jerry Newman. 2013. Compensation, 11th ed. New York: McGraw-Hill Education. [Google Scholar]
- Miranda, Rafaella, Bruna Avelino, and Renata Takamatsu. 2016. Relationship between Job Satisfaction and Financial Performance of Companies. Accounting, Management and Governance 19: 336–55. [Google Scholar]
- Pasquali, Luca. 2010. Tests related to construct: Theory and models of construction. In Psychological Instrumentation: Fundamentals and Practices. Edited by L. Pasquali. Porto Alegre: Artmed. [Google Scholar]
- Pirrolas, Olga, and Pedro Correia. 2021. The Theoretical-Conceptual Model of Churning in Human Resources: The importance of its operationalization. Sustainability 13: 4770. [Google Scholar] [CrossRef]
- Pirrolas, Olga, and Pedro Correia. 2022a. As Principais Causas de Churning de Recursos Humanos. In Temas Emergentes em Ciências Empresariais: Novas abordagens nas áreas científicas dos Recursos Humanos, Marketing e Turismo, Empreendedorismo e Inovação. Lisboa: Edições Sílabo, vol. 2. [Google Scholar]
- Pirrolas, Olga, and Pedro Correia. 2022b. Literature Review on Human Resource Churning—Theoretical Framework, Costs and Proposed Solutions. Social Sciences 11: 489. [Google Scholar] [CrossRef]
- Pirrolas, Olga, and Pedro Correia. 2022c. About Churning. Academia Letters 1: 5114. [Google Scholar] [CrossRef]
- Pitts, David, Marvel John, and Fernandez Sérgio. 2011. So Hard to Say Goodbye? Turnover Intention among US Federal employees. Public Administration Review 71: 751–60. [Google Scholar] [CrossRef]
- Podsakoff, Philip, Scott MacKenzie, Jeong-Yeon Lee, and Nathan Podsakoff. 2003. Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of Applied Psychology 88: 879–903. [Google Scholar] [CrossRef] [PubMed]
- Rahimic, Zijad, Emina Resic, and Amra Kozo. 2012. Determining the Level of Management Competences in the Process of Employee Motivation. Procedia—Social and Behavioral Sciences 41: 535–43. [Google Scholar] [CrossRef] [Green Version]
- Rahman, Zoeb, Syed Ali, and Farhana Hussain. 2020. The Critical Elements Determining Employee Retention in the BPO Sector of Bangladesh. International Journal of Scientific and Technology Research 9: 2580–88. [Google Scholar]
- Rosnow, Ralph, and Robert Rosenthal. 1992. Focused Tests of Significance and Effect Size Estimation in Counseling Pyschology. Journal of Counseling Psychology 35: 203–08. [Google Scholar] [CrossRef]
- Rossberg, I., O. Eiring, and S. Friss. 2004. Work environment and job satisfaction. A psychometric evaluation of the working environment scale-10. Social Psychiatry Psychiatr Epidemiology 39: 576–80. [Google Scholar] [CrossRef]
- Saradhi, Vijaya, and Girish Palshikar. 2010. Employee Churn Prediction. Expert Systems whith Applications 38: 1999–2006. [Google Scholar] [CrossRef]
- Williams, Beverly Rosa, F. Amos Bailey, Patricia S. Goode, Elizabeth A. Kvale, Laurie A. Slay, Marie A. Bakitas, and Kathryn L. Burgio. 2020. “Online Training Is Great but Human Interaction Is Better”: Training Preferences of VA Interdisciplinary Palliative Care Consult Teams. American Journal of Hospice and Palliative Medicine 37: 800–8. [Google Scholar] [CrossRef] [PubMed]
- Zhao, Danling, Bingfeng Ge, and Jichao Li. 2018. Optimization Adjustment of Human Resources Based on Dynamic Heterogeneous Network. Physica A 503: 45–57. [Google Scholar] [CrossRef]
Framework | Variable | Source and Concepts of Reference |
---|---|---|
Working Conditions | Monetary amount earned in exchange for the work performed (specific concept: Salary) | Elaboration by the authors based on the concept of salary (Milkovich and Newman 2013; Pitts et al. 2011) |
Opportunity for employees to progress professionally (specific concept: Career Progression) | Elaboration by the authors based on the concept of Career Progression (Horwitz et al. 2003; Kroon and Freese 2013) | |
Employees’ opportunities to ascend to their personal and professional goals (specific concept: Individual Development) | ||
Employees’ opportunities for career advancement (specific Concept: Promotion) | ||
Job type and time spent by employees in the organization (specific concept: Work Schedule) | Elaboration by the authors based on the concept of Work Schedule (Kamalaveni et al. 2019) | |
Strict timetables, shifts and the existence of prevention scales (specific concept: Availability) | ||
Work-family life balance (specific concept: Work-Family Conciliation) | ||
The place where the organization is located (specific concept: Location) | Elaboration by the authors based on the concept of location (Saradhi and Palshikar 2010; Dolatabadi and Keynia 2017) | |
Environment where an employee performs his given tasks and where well-being and safety become fundamental for the performance of said tasks (specific concept: Work Environment) | Elaboration by the authors based on the concept of Work Environment (Rossberg et al. 2004; Horwitz et al. 2003) | |
Set of shared procedures within an organization so to guide behaviours in the workplace (specific concept: Organizational Culture) | Elaboration by the authors based on the concept of Organizational Culture (Cui and Hu 2012; Belias and Koustelios 2014) | |
Professional valorisation for the work performed (specific concept: Recognition) | Elaboration by the authors based on the concept of Recognition (Rahman et al. 2020) | |
Leadership ability to inspire, provide guidance to and deal with employees in an unbiased manner, providing for motivation, well-being and organizational effectiveness (specific concept: Leadership) | Elaboration by the authors based on the concept of Leadership (Miranda et al. 2016; Kamalaveni et al. 2019; Alkhawaja 2017) | |
Attract highly skilled employees from competing organizations in the same sector of activity (specific concept: Competition) | Elaboration by the authors on the basis the concept of Competition (Miranda et al. 2016) | |
Sense of achievement for the work performed, that induces improved performance and satisfaction (specific concept: Motivation) | Elaboration by the authors based on the concept of Motivation (Miranda et al. 2016; Rahimic et al. 2012). |
Framework | Variable | Source and Concepts of Reference |
---|---|---|
Working Conditions | Monetary amount earned in exchange for the work performed (specific concept: Salary) | Elaboration by the authors based on the concept of salary (Milkovich and Newman 2013; Pitts et al. 2011) |
Opportunity for employees to progress professionally (specific concept: Career Progression) | Elaboration by the authors based on the concept of career progression (Horwitz et al. 2003; Kroon and Freese 2013) | |
Job type and time spent by employees in the organization (specific concept: Work Schedule) | Elaboration by the authors based on the concept of work schedule (Kamalaveni et al. 2019) | |
The place where the organization is located (specific concept: Location) | Elaboration by the authors based on the concept of location (Saradhi and Palshikar 2010; Dolatabadi and Keynia 2017) | |
Environment where an employee performs his/her given tasks and where well-being and safety become fundamental for the performance of said tasks (specific concept: Work Environment) | Elaboration by the authors based on the concept of work environment (Rossberg et al. 2004; Horwitz et al. 2003) | |
Professional valorisation for the work performed (specific concept: Recognition) | Elaboration by the authors based on the concept of recognition (Rahman et al. 2020) | |
Leadership ability to inspire, provide guidance to and deal with employees in an unbiased manner, providing for motivation, well-being, and organizational effectiveness (specific concept: Leadership) | Elaboration by the authors based on the concept of leadership (Miranda et al. 2016; Kamalaveni et al. 2019; Alkhawaja 2017) | |
Attract highly skilled employees from competing organizations in the same sector of activity (specific concept: Competition) | Elaboration by the authors based on the concept of competition (Miranda et al. 2016) | |
Sense of achievement for the work performed, that induces improved performance and satisfaction (specific concept: Motivation) | Elaboration by the authors based on the concept of motivation (Miranda et al. 2016; Rahimic et al. 2012) |
Variables | Current Code | Item |
---|---|---|
Work Environment (WE) | WE1 | Satisfaction with facilities, equipment, and business support services (notably: parking, occupational health, transportation, sanitary facilities) |
WE2 | Satisfaction with Management and colleagues | |
WE3 | Satisfaction with socialization programs (social, cultural and sports activities, promoted by the organization) | |
WE4 | Comfort and physical well-being in the workplace (notably: room temperature, working area, cleanliness) | |
WE5 | Degree in which one considers it is a conflict-free work environment setting within the organization | |
Salary: (S) | S6 | Feeling that one is being paid fairly. |
S7 | A sense of justice regarding salary earned when compared with other colleagues in a similar situation within the organization (notably: regarding performed tasks, seniority, qualifications, and performance) | |
S8 | Salary as a decisive factor for staying in the organization | |
S9 | Satisfaction with all benefits granted by the organization (e.g., protocols, health insurance, vacations, sick leave, etc.) | |
S10 | The desire to leave the organization due to poor remuneration | |
Recognition (R) | R11 | The way the organization recognizes all work performed, dedication and efforts made by the employee |
R12 | Frequency in which management praises good performance to its employees | |
R13 | Regular acquisition of information regarding one’s own performance in the organization | |
R14 | Degree of satisfaction with performance assessments | |
Career Progression (CP) | CP15 | Career progression opportunities within the organization |
CP16 | Feeling satisfied regarding the occupational training one receives | |
CP17 | Feeling that employees who are granted with a promotion are those who, effectively, demonstrate the best performance and potential to take on the assigned position | |
Motivation (M) | M18 | Overall satisfaction with the organization, considering overall work experience in the latter |
M19 | Feeling that one works in a stable organization that ensures prospects | |
M20 | Sense of belonging to a prestigious organization | |
M21 | Personal fulfillment for one’s assigned role within the organization | |
M22 | Feeling that one’s entrusted tasks are positively challenging | |
Leadership (L) | L23 | Sense of autonomy that is given to plan, execute and evaluate one’s job performance |
L24 | Effective methods for planning work within one’s Management team/Department | |
L25 | Accessibility to and the receiving of information which one considers to be useful to perform one’s tasks | |
L26 | A sense that one can expect to find support from one’s immediate superiors | |
Competition (C) | C27 | Feeling that one is working for an innovative and bold organization, one that is constantly improving |
C28 | Frequency of employment proposals from other companies in the same sector of activity | |
C29 | Looking for new job opportunities outside the organization | |
Work Schedule (WS) | WS30 | Degree of satisfaction with the assigned work schedule |
WS31 | Degree of satisfaction concerning balance between personal and professional life | |
WS32 | The possibility to adjust one’s working schedule when needed | |
Location (LC) | LC33 | Degree of satisfaction with one’s commute |
LC34 | The option to change organizations due to location | |
LC35 | Transportation provided by the organization |
Variable | EFA Participants | CFA Participants | |
---|---|---|---|
Minimum/Maximum | Minimum/Maximum | ||
Age | 20/67 | 20/74 | |
Variable | Category | Frequency | Frequency |
Gender | Male | 165 | 206 |
Female | 183 | 244 | |
No information | 1 | 2 | |
Civil state | Single | 100 | 116 |
Married/Non-Marital Partnership | 203 | 288 | |
Divorced | 43 | 47 | |
Widow(er) | 2 | 0 | |
No information | 1 | 1 | |
Academic Qualifications | Primary Education | 24 | 20 |
Secondary Education | 98 | 141 | |
Higher Education | 227 | 287 | |
No information | 0 | 4 | |
Job Function | Management | 44 | 68 |
Leadership position | 53 | 65 | |
Technical | 150 | 165 | |
Administrative Assistant | 36 | 57 | |
Operational | 63 | 96 | |
No information | 3 | 1 | |
Seniority | <2 years | 65 | 104 |
2 to 10 years | 134 | 155 | |
11 to 20 years | 55 | 71 | |
>20 years | 93 | 122 | |
No information | 2 | 0 | |
Labour Contract/Contractual Relationship | Fixed-term Contract | 49 | 86 |
Open-ended Contract/Permanent Contract | 244 | 289 | |
Contract of unspecified duration/Temporary Contract | 26 | 40 | |
Other | 27 | 34 | |
No information | 3 | 3 | |
Job type | Full-time Job | 341 | 443 |
Part-time Job | 5 | 5 | |
No information | 3 | 4 | |
Working Hours | Fixed Schedule | 195 | 238 |
Flexible Schedule/Flexitime | 87 | 120 | |
Shifts | 64 | 92 | |
No information | 3 | 2 | |
Salary | €665 | 23 | 30 |
€700–€1000 | 84 | 122 | |
€1100–€1400 | 91 | 125 | |
€1500–€1800 | 58 | 60 | |
€1900–€2200 | 28 | 22 | |
€2300–€2600 | 19 | 25 | |
€2700–€3000 | 17 | 27 | |
>€3000 | 25 | 38 | |
No information | 4 | 3 | |
Type of Organization | National Company | 145 | 189 |
Multinational Company | 160 | 182 | |
Government Agency/Sate-owned Company | 37 | 69 | |
Non-Governmental Organization | 4 | 12 | |
No information | 3 | 0 | |
Activity Sector | Agriculture | 4 | 5 |
Fishing | 39 | 61 | |
Manufacturing Industry | 89 | 128 | |
Energy Sector (Electricity, Gas and Water) | 3 | 5 | |
Construction Industry and Public Works Sector | 8 | 6 | |
Trade | 17 | 21 | |
Catering Industry and Hospitality Sector | 6 | 8 | |
Transport Sector and Communications Industry | 15 | 10 | |
Education | 18 | 22 | |
Business Service Sector | 46 | 44 | |
Healthcare and Social Services | 16 | 22 | |
Financial Sector | 24 | 31 | |
Other Activities | 61 | 88 | |
No information | 3 | 1 | |
Size of the Enterprise/Organisation | <10 employees | 25 | 42 |
10 to 50 employees | 46 | 59 | |
50 to 250 employees | 52 | 55 | |
>250 employees | 223 | 295 | |
No information | 3 | 1 |
Items | Factors | Communalities | ||
---|---|---|---|---|
Professional Performance Conditions (PPC) | Satisfaction with Working Conditions (SWC) | Schedule (S) | ||
L_24_PPC | 0.828 | 0.819 | 0.558 | 0.743 |
L_25_PPC | 0.802 | 0.804 | 0.547 | 0.706 |
R_12_PPC | 0.694 | 0.883 | 0.542 | 0.786 |
L_26_PPC | 0.686 | 0.771 | 0.527 | 0.605 |
R_13_PPC | 0.694 | 0.880 | 0.456 | 0.782 |
L_23_PPC | 0.718 | 0.700 | 0.525 | 0.555 |
WE_2_PPC | 0.732 | 0.762 | 0.572 | 0.623 |
R_14_PPC | 0.650 | 0.787 | 0.360 | 0.638 |
WE_1_SWC | 0.583 | 0.481 | 0.371 | 0.339 |
WE_4_SWC | 0.689 | 0.581 | 0.553 | 0.496 |
WE_3_SWC | 0.681 | 0.680 | 0.486 | 0.508 |
WH_6_SWC | 0.696 | 0.602 | 0.467 | 0.487 |
WH_9_SWC | 0.618 | 0.528 | 0.383 | 0.383 |
WH_30_S | 0.493 | 0.433 | 0.896 | 0.817 |
WH_31_S | 0.569 | 0.528 | 0.863 | 0.746 |
WH_32_S | 0.534 | 0.501 | 0.743 | 0.559 |
Factor | Factor | ||
---|---|---|---|
Professional Performance Conditions (PPC) | Satisfaction with Working Conditions (SWC) | Schedule (S) | |
Professional Performance Conditions (PPC) | 1.000 | 0.827 | 0.640 |
Satisfaction with Working Conditions (SWC) | 0.827 | 1.000 | 0.590 |
Schedule (S) | 0.640 | 0.590 | 1.000 |
χ2 | df | p-Value | RMSEA | GFI | SRMR | CFI | NFI | χ2/df | AIC | |
---|---|---|---|---|---|---|---|---|---|---|
Reference | (≤0.08) | (≥0.90) | (≤0.09) | (≥0.92) | (≥0.90) | (≤3.0) | (Smaller) | |||
I.M.M. | 442.99 | 101 | 0.00000 | 0.121 | 0.817 | 0.0498 | 0.945 | 0.930 | 4.386 | 774.417 |
F.M.M. | 181.83 | 62 | 0.06722 | 0.094 | 0.905 | 0.0414 | 0.973 | 0.974 | 2.933 | 1186.068 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Pirrolas, O.A.C.; Correia, P.M.A.R.; Nascimento, J.L. The Scale of Causes of Churning: Elaboration and Validation for Portuguese Human Resources. Soc. Sci. 2023, 12, 1. https://doi.org/10.3390/socsci12010001
Pirrolas OAC, Correia PMAR, Nascimento JL. The Scale of Causes of Churning: Elaboration and Validation for Portuguese Human Resources. Social Sciences. 2023; 12(1):1. https://doi.org/10.3390/socsci12010001
Chicago/Turabian StylePirrolas, Olga Alexandra Chinita, Pedro Miguel Alves Ribeiro Correia, and José Luís Nascimento. 2023. "The Scale of Causes of Churning: Elaboration and Validation for Portuguese Human Resources" Social Sciences 12, no. 1: 1. https://doi.org/10.3390/socsci12010001
APA StylePirrolas, O. A. C., Correia, P. M. A. R., & Nascimento, J. L. (2023). The Scale of Causes of Churning: Elaboration and Validation for Portuguese Human Resources. Social Sciences, 12(1), 1. https://doi.org/10.3390/socsci12010001