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Journal: Insects, 2023
Volume: 14
Number: 487
Article:
Impact of the Addition of Tenebrio molitor and Hermetia illucens on the Physicochemical and Sensory Quality of Cooked Meat Products
Authors:
by
Barbara Lemke, Lisa Siekmann, Nils Th. Grabowski, Madeleine Plötz and Carsten Krischek
Link:
https://www.mdpi.com/2075-4450/14/5/487
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