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Article

Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments

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Research Unit Sustainability and Climate Policy, 04229 Leipzig, Germany
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Faculty of Agricultural and Environmental Sciences, University of Rostock, 18051 Rostock, Germany
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Faculty of Law and Interdisciplinary Faculty, University of Rostock, 18051 Rostock, Germany
*
Author to whom correspondence should be addressed.
Land 2020, 9(7), 231; https://doi.org/10.3390/land9070231
Received: 24 June 2020 / Revised: 8 July 2020 / Accepted: 13 July 2020 / Published: 16 July 2020
Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security. In turn, reducing food waste can minimise the environmental effects of agriculture on climate, biodiversity, soils, water bodies and the atmosphere. All of this is reflected in the fact that food waste is subject to various legal acts of the European Union and that it is also a major subject in the new EU Farm to Fork Strategy from May 2020. Supported by an analysis of the diffuse empirical data on food waste, the purpose of this article is to analyse the current EU legislation on food waste and its reduction to answer the following research questions: How is food waste integrated into European policies? What is the impact of European legislation on food waste? Is European legislation sufficient to trigger not only food waste reduction but also comprehensive changes in the agricultural and food sector to support global climate and environmental targets as set in the Paris Agreement and the Convention on Biological Diversity? Which instruments are the most suitable to do so? Methodologically, a qualitative governance analysis is applied. It is found that relevant legal acts for governing food waste include circular economy and waste law, the Common Agricultural Policy and the Common Fisheries Policy as well as food law, while international environmental targets serve as an overarching measure for governance analysis. The legal analysis shows that existing legislation lacks steering effect to significantly reduce food waste. To overcome current governance problems, the article introduces economic policy instruments. It is concluded that quantity control focusing on overarching parameters such as fossil fuels or animal-derived products has not only the potential to reduce food waste by increasing food prices but can also address the multiple interlinked environmental challenges of the agricultural and food sector. View Full-Text
Keywords: food waste; food security; food supply chain; resource conservation; circular economy; Common Agricultural Policy; agricultural law; environmental law; economic instruments food waste; food security; food supply chain; resource conservation; circular economy; Common Agricultural Policy; agricultural law; environmental law; economic instruments
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MDPI and ACS Style

Garske, B.; Heyl, K.; Ekardt, F.; Weber, L.M.; Gradzka, W. Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments. Land 2020, 9, 231. https://doi.org/10.3390/land9070231

AMA Style

Garske B, Heyl K, Ekardt F, Weber LM, Gradzka W. Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments. Land. 2020; 9(7):231. https://doi.org/10.3390/land9070231

Chicago/Turabian Style

Garske, Beatrice, Katharine Heyl, Felix Ekardt, Lea M. Weber, and Wiktoria Gradzka. 2020. "Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments" Land 9, no. 7: 231. https://doi.org/10.3390/land9070231

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