Zha, Y.; Cao, B.; Ni, L.; Huang, Y.
Effects of Boiling and Storage on Water Quality of Tap Water, Spring Water, and Bottled Water. Water 2025, 17, 1330.
https://doi.org/10.3390/w17091330
AMA Style
Zha Y, Cao B, Ni L, Huang Y.
Effects of Boiling and Storage on Water Quality of Tap Water, Spring Water, and Bottled Water. Water. 2025; 17(9):1330.
https://doi.org/10.3390/w17091330
Chicago/Turabian Style
Zha, Yueming, Bin Cao, Lei Ni, and Yaoxiong Huang.
2025. "Effects of Boiling and Storage on Water Quality of Tap Water, Spring Water, and Bottled Water" Water 17, no. 9: 1330.
https://doi.org/10.3390/w17091330
APA Style
Zha, Y., Cao, B., Ni, L., & Huang, Y.
(2025). Effects of Boiling and Storage on Water Quality of Tap Water, Spring Water, and Bottled Water. Water, 17(9), 1330.
https://doi.org/10.3390/w17091330