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Journal: Water, 2025
Volume: 17
Number: 1053

Article: Sustainable Removal of Basic Fuchsine and Methylene Blue Dyes Using Chicken Bone Biomass: Thermodynamics, Kinetics, and Insights from Experimental Studies and Decision Tree with Least Squares Boosting Predictive Modeling
Authors: by Assia Ouzani, Yamina Zouambia, Hamida Maachou, Mohamed Krea, Amine Aymen Assadi, Lotfi Khezami, Yacine Benguerba, Jie Zhang, Abdeltif Amrane, Walid Elfalleh and Hichem Tahraoui
Link: https://www.mdpi.com/2073-4441/17/7/1053

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