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Journal: Water, 2025
Volume: 17
Number: 1053
Article:
Sustainable Removal of Basic Fuchsine and Methylene Blue Dyes Using Chicken Bone Biomass: Thermodynamics, Kinetics, and Insights from Experimental Studies and Decision Tree with Least Squares Boosting Predictive Modeling
Authors:
by
Assia Ouzani, Yamina Zouambia, Hamida Maachou, Mohamed Krea, Amine Aymen Assadi, Lotfi Khezami, Yacine Benguerba, Jie Zhang, Abdeltif Amrane, Walid Elfalleh and Hichem Tahraoui
Link:
https://www.mdpi.com/2073-4441/17/7/1053
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