Wang et al. (2021) | [62] | China | Farmers’ adoption of water-saving technologies (WST) | The findings suggest that education, access to extension services, and participation in off-farm work are crucial in encouraging farmers to adopt WST sustainably. Additionally, the study highlights the importance of addressing water scarcity and the need to focus on cooperative organisations and irrigation cost management in promoting the adoption of WST. |
Mahdavi (2021) | [90] | Iran | Farmers’ intentions to comply with water-saving policies | The study found that attitudes, subjective norms, and perceived behavioural control significantly affect farmers’ intentions to comply with water policy options. The study area was divided into four regions based on water resources, and the intention to comply with water policy options varied across these regions. The study also highlighted the importance of understanding farmers’ incentives to adapt to water-saving policies for the success of government intervention. |
Muenratch and Nguyen (2023) | [75] | Thailand | Farmers’ intention towards groundwater-saving behaviour | The results showed that groundwater knowledge, awareness of extraction impacts, and groundwater tariffs influence agricultural water users’ saving behaviour. Intentional saving behaviour is further shaped by subjective norms and perceived behavioural control with social pressures and individual capability playing significant roles. Enhancing groundwater awareness and knowledge and implementing tariffs can aid in controlling abstraction and promoting water-saving behaviour. |
Wang et al. (2023) | [41] | China | Farmers’ adoption intentions of water-saving agriculture (WSA) | The study results revealed that subjective norm is the most crucial factor influencing farmers’ adoption intention, which is followed by perceived behavioural control and attitude. Awareness of environmental consequences positively affects subjective norms and attitudes, while perceived ease of use improves perceived behavioural control. In addition, farmers who participated in WSA training showed higher adoption intentions compared to their counterparts who did not attend any training. |
Mi et al. (2021) | [63] | China | Farmers adaptation to arid climates, specifically in terms of waiting times to adopt water-saving technologies (WST) | Farmers’ adoption of water-saving technologies is influenced by capital endowments, the scale of cotton planting, neighbours’ adoption decisions, policy subsidies, and cooperative membership. Land transfer optimises resource allocation, while human capital factors like health, education, and labour influence adoption. Farmers with more labourers are less willing to adopt technologies and have longer wait times. Household income affects waiting times but does not significantly affect adoption willingness. Cooperatives can shorten waiting times by reducing costs and providing subsidies. Government subsidies positively impact adoption willingness but negatively affect decisions and waiting times. |
Alauddin et al. (2020) | [76] | Bangladesh | Farmers’ adoption of alternate wetting and drying (AWD) irrigation as a water-saving technology | The age and education level of the household head, access to prior weather information, landownership, topography, and soil type are significant determinants of AWD adoption. Younger, less-educated farmers are more inclined to adopt AWD, while access to weather information tends to discourage adoption. Furthermore, farmers with higher amounts of irrigated land, high-elevation land, and clay-type soil are also more likely to adopt AWD. AWD adopters irrigate less frequently, resulting in cost savings and yield improvements. To encourage widespread adoption, policies should prioritise information dissemination, farmer training, subsidies, and institutional support strengthening. |
Berthold et al. (2021) | [64] | The U.S | Farmers’ adoption of irrigation-scheduling tools | Significant barriers to adoption identified include lack of access to reliable weather data, uncertainty about future water availability, cost-effectiveness of technologies, and risk of reduced yield. Factors influencing growers’ decision to adopt irrigation scheduling tools include maintaining land quality, increasing water-use efficiency, and improving water availability for future generations. Age, education level, and years of agricultural experience impact growers’ knowledge and adoption of irrigation-scheduling methods. |
Hoang-Thi et al. (2023) | [77] | Vietnam | Farmers’ adoption behaviour of water conservation | Intrinsic factors like perception of climate change, income, assets, age, and education positively influence households’ adoption of water conservation strategies. Households that perceive higher risks from climate change are more likely to conserve water. Extrinsic factors like access to credit, rainfall, cooperation, and extension also impact water conservation adoption. Households with access to credit and those in areas with higher rainfall were less likely to conserve water. The strongest predictors of households’ water-conservation behaviour were perceptions of climate change risks and impacts on income. Education and extension programs can help improve awareness and adoption of water conservation strategies. |
Xiuling et al. (2023) | [65] | China | Farmers’ adoption of water-saving irrigation technology (WSIT) | The results show that risk aversion negatively impacts farmers’ adoption of water-saving irrigation technology, while online and offline technical training has a positive effect. Technical training can alleviate the inhibitory effect of risk aversion on farmers’ adoption of water-saving irrigation technology. The impact of risk aversion, technical training and their interaction differ across farmers of different ages, education levels, and farm sizes. |
Ortiz et al. (2023) | [78] | Ecuador | Farmers’ willingness to adopt water conservation practices | The results show that farmers have a positive attitude towards willingness to pay for solid rain irrigation technology and training for conflict resolution and cooperation. However, they were not interested in manure composting or municipal solid waste management. Although solid rain is not yet well known in the study area, farmers with larger farms displayed a strong interest in experimenting with solid rain. The willingness to pay for the conservation practices does not cover their total implementation costs, so the researchers suggest cost-sharing schemes to promote adoption. The study considered economic feasibility when selecting attributes related to improved irrigation systems, manure management, and water governance, indicating that financial considerations play a role in adoption decisions. |
Fan and McCann (2020) | [66] | The U.S. | Farmers’ adoption of pressure irrigation systems (PIS) and scientific scheduling practices (SIS) | Perceived barriers, information sources, farm characteristics, water sources, costs, and climate variability influence the adoption of pressure irrigation and scientific scheduling practices. Federal assistance boosts adoption with larger farms more likely to adopt pressure irrigation systems. State-level factors account for more variation in pressure irrigation adoption, while farm-level factors account for more variation in scientific scheduling adoption. Significant barriers to adoption include benefits not covering costs and time constraints. Compared to planting only corn, farmers who planted only soybeans are less likely to adopt SIS, while those who planted both crops are likelier to adopt SIS. Larger farming areas and a more significant percentage of owned land positively affect SIS adoption. Technical and financial assistance for irrigation and drainage improvements, along with information from extension agents, private irrigation specialists, irrigation equipment dealers, government specialists, media reports, and electronic information services, have been found to positively impact the adoption of SIS. |
Momenpour et al. (2021) | [79] | Iran | Farmers’ water-conservation behaviours (WCBs) | Seven factors influenced farmers’ water conservation behaviour (WCBs): institutional, economic, natural, extensional, social, attitudinal, and self-identity. Economic factors, such as input costs and crop insurance, had the largest impact on WCBs. Extension services from agricultural organisations, government policies, and natural conditions like drought, climate change, and soil salinity also impacted farmers’ WCBs. These factors accounted for 47.5% of the variance in WCBs. |
Johnson et al. (2023) | [80] | Burkina Faso (West Africa) | Farmers’ perception of water scarcity and their adoption of key adaption strategies | Farmers used various adaptation strategies to manage water scarcity, including conservation practices like field bunding and crop rotation. Climate, soil type, farming association membership, gender, and irrigation water availability influenced these choices. The study also found that farmers’ perception of water scarcity frequency negatively influenced their use of more irrigation water from the scheme. Water availability from the irrigation scheme in the dry season was a key factor. Farmers who perceived water availability as restricted were less likely to adopt specific strategies. |
Bailey et al. (2021) | [67] | The U.S. | Farmers’ adoption and allocation of irrigation techniques | Irrigation practices are influenced by peer networks and relationships, with producers being more likely to adopt technologies used by their peers. Information sharing and positive results also influence adoption. Location and participation in conservation programs can modify the effect of peer influence on technology adoption. Involvement in a regional conservation partnership program can alter the impact of peer networks on the producer’s decision regarding irrigation techniques. Field management practices and water flow control technologies can have complementary or substitute relationships based on peer effects. Physical farm characteristics, education levels, and crop choices also impact a producer’s decision to use certain irrigation practices. Peer influence tends to have the strongest effect. The findings further show that the use of tail-water recovery systems increases the likelihood of farmers adopting end-block irrigation by 17.8%. The findings show that participation in regional conservation partnership programs modifies how peer influence affects irrigation practices. Regarding yield expectations, the study found that higher expected yields of corn slightly increase the likelihood of using end-block irrigation. The findings also revealed that seasonal precipitation increases the likelihood of using certain irrigation practices. Farmers are likely to adjust their irrigation practices based on the actual availability of water from rainfall. |
Yuan et al. (2021) | [25] | China | The effects of farmers’ behavioural characteristics on crop choices and water use in light of water management policies | The results show that farmers with adventurous perceptions and high tolerance tend to choose high-profit crops and use more water. In contrast, farmers with cautious perceptions and low tolerance prefer stable profit crops and use less water. The two types of farmers also exhibit different responses to water management policies. Farmers with adventurous behaviour are more sensitive to policy changes. The effects of farmers’ behavioural characteristics vary across various locations and scales. The study also found that perception of uncertainty (regarding future crop prices, planting costs, and precipitation) influences water-use behaviour. The study showed that historical and expected future crop prices impact farmers’ decisions on which crops to plant, influencing water use. The study found that precipitation levels affect irrigation needs and influence water-use behaviour and crop choices. |
Irmak et al. (2022) | [81] | The U.S. | Farmers’ irrigation practices and decisions (timing and amount of water applied) | The results suggest that irrigation decisions are not based on scientific data and protocols but are driven more by crop conditions, soil feel, personal schedules and neighbour practices. Substantial variability was found between fields regarding initiation, duration, and termination of irrigation season, irrigation frequency, and depth applied. The study found that different irrigation methods (centre pivot, gravity, subsurface drip) significantly influence water withdrawal and application patterns. The study found that initiating and terminating irrigation (starting 40–70 days after planting and ending 120–140 days after planting) are critical in determining water-use behaviour. The study found that peak water abstraction occurs during July and August, indicating a seasonal influence on water-use behaviour. The study also found that site-specific factors such as precipitation, soil moisture, and evaporative demand significantly impact irrigation requirements and water-use behaviour. In addition, the study showed that water allocation moratoriums influence irrigation practices and compliance with allocated water depths, thus affecting water-use behaviour. |
Bogdan and Kulshreshtha (2021) | [82] | Canada | Farmers’ adoption of improved water-management practices and technologies in response to climate change challenges | Growers interested in adopting beneficial management practices (BMPs) had less farming experience, diverse farming goals, higher educational attainment, and a higher degree of specialisation in tomato, cranberry, or onion production. While most growers perceived BMPs as profitable and able to reduce water use and improve yields, critical barriers to adoption included the initial investment cost, market stability, low fruit or vegetable prices, and low profit margins. |
Cavazza et al. (2022) | [68] | Italy | The adoption of Information and Communication Technology (ICT) and its impact on water demand, water use, and water productivity at the district level | The results show that ambiguity can limit ICT implementation and hinder water savings. However, familiarity can eventually lead to coordinated actions and efficient ICT-aided irrigation. The authors recommend uncertainty-management policies to reduce ambiguity and increase familiarity with new ICTs. The study found that ICT’s perceived benefits and expected utility strongly influence decision-makers’ adoption decisions. Decision-makers who see clear advantages, such as increased efficiency and productivity, are likelier to adopt ICT. The study found that economic incentives and supportive policies significantly influence the adoption of ICT for irrigation management. Subsidies, financial incentives, and favourable policies can reduce the economic barriers to adoption, making it more feasible for decision-makers to invest in new technologies. |
Salas-Zapata et al. (2023) | [83] | Colombia | The water management of farm workers concerning their knowledge, attitudes, and practices (KAP) | The workers showed a satisfactory level of knowledge and attitude and an excellent level of practice regarding water management. However, no relationship was found between the workers’ practices and their knowledge and attitude. The workers’ practices seemed to be influenced more by the organisational environment and rules rather than their own KAP. The results suggest that workers’ practices do not depend on their knowledge and attitude, as they are workers employed by one company. It is possible that their practices reflect the organisational norms rather than their knowledge and attitude. In addition, farm activity, home location, and farm location showed statistically significant relationships with the workers’ practices. Educational level, sex, and years of experience also correlated with certain aspects of the workers’ water-management behaviour. |
Dessalegn et al. (2022) | [26] | Egypt | Farmers’ adaptive water-management practices | Farmers’ choices of adaptive water-management practices were influenced by individual changes at the micro-, meso- and macro-levels and their interactions. The study demonstrated that gender-based constraints at the meso-level and gender-sensitive micro-level influences significantly shaped farmers’ water-management behaviours. The study found that farmers in the Nile Delta region of Egypt exhibited gender-differential water management choices influenced by various biophysical and socioeconomic factors. The study showed that water availability, quality, and access were key factors in farmers’ adaptive water-management practices, with the Ministry of Water Resources and Irrigation’s water releases impacting their decisions. Adaptation choices were more sustainable when supported by enabling environments like local regulations, national institutions, policies, and global trends like climate change and markets. Farmers’ gender-differential water management choices were influenced by individual drivers and their interactions across different levels. Policy changes encouraging sustainable resource use, building institutional capacity, private sector engagement with monitoring, and market forecasts can improve farmers’ adaptation strategies. |
Sabzevar et al. (2021) | [27] | Iran | Farmers’ adaptation strategies to water scarcity conditions | Farmers’ adaptation strategies are influenced by various factors such as knowledge, attitude, perception, concerns, self-efficiency, social capital, access to information, and risk taking. Knowledge positively impacts technical skills, self-efficiency influences risk taking and adaptation strategies, and perceptions and socioeconomic variables influence decisions. Risk taking and perception of water scarcity are effective adaptation strategies. Increased knowledge and awareness can help farmers make optimal decisions. Agricultural extension and education can improve technical skills and self-efficiency, promoting adaptation strategies. Improving extension activities and training courses is recommended. |
Usman et al. (2023) | [58] | Pakistan | Farmers’ perceived impact of climate change on irrigation water and the adoption of adaptation measures to mitigate its adverse effects | Farmers use various adaptation strategies like water harvesting, crop diversification, increased irrigation, laser land levelling, ridges, water-harvesting schemes, changing irrigation time, high-efficiency irrigation systems, and water-saving technologies. Factors like age, farming experience, education, household size, land area, tenancy status, credit access, weather information, soil quality, tube well ownership, remittances, extension services, and information on climatic risks influence the adaptation strategies. These findings suggest that various socioeconomic, demographic, and agronomic factors are crucial in influencing farmers’ decisions regarding adopting adaptation strategies for irrigation water management in response to climate change. |
Rafii (2022) | [84] | Indonesia | Farmers’ adoption of incremental adaptation techniques for agricultural water management | Farmers’ psychological factors, including concern, perceptions, and knowledge, significantly influence their adoption of incremental adaptation strategies and management of agricultural water resources. Worry and knowledge are more influential than perceptions. Self-efficacy and technical skills also impact farmers’ use of these strategies. Higher self-efficacy and technical skills strengthen the impact of psychological factors. Farmers concerned about water scarcity and aware of alternative strategies are more likely to use incremental adaptation techniques. Positive attitudes and knowledge also help farmers manage limited water supplies effectively. Farmers’ technical skills, including their ability to employ incremental techniques, positively influence their agricultural water-management practices, contributing to maximising the benefits of water resource management. |
Woldeselassie et al. (2021) | [56] | Ethiopia | Water-use behaviour of potato farmers in response to climate change-induced moisture stress | The study revealed that most farmers determined irrigation intervals based on soil moisture content, while some based it on pumping cost. Constraints in the use of irrigation water for potato production were identified, with the high cost of fuel for pumping water, scarcity of irrigation water, and low availability of drought-tolerant potato varieties being the most significant factors influencing water-use behaviour. The study found that farmers timed their irrigation practices to avoid the day’s hottest hours, thus minimising water loss through evapotranspiration. It was also found that experience-based methods to estimate soil moisture content guided irrigation intervals. The study found that the need for supplemental irrigation arose due to the potato crop’s coarse and shallow root system, making water and mineral uptake inefficient. Farmers had to bridge the moisture gap during the main rainy season. |
Michalak (2020) | [57] | Poland | How different entities and farms manage water resources in response to climate change | Larger enterprises (with over 250 employees) were more likely to use irrigation techniques and physical adaptation measures than smaller enterprises. For instance, 50% of large enterprises used irrigation techniques compared to 24.1% of micro-enterprises. The level of access to systematic and reliable information on climate change impacts influenced how entities adapted their water-management practices. Only 17% of respondents had easy access to such information, which affected their ability to implement effective adaptation measures. Different crops require different water-management practices. For example, irrigation systems were commonly used for fibrous plants and fruit trees, while drought-resistant and water-saving crops were prevalent among cereals, legumes, and oil plants. In the study, it became evident that the capacity of Polish farmers to address the challenges posed by climate change on water management is heavily influenced by their financial resources. Micro-farms and small farms, which may have limited financial resources, face greater challenges in adopting such measures. |
Roberts et al. (2022) | [69] | The U.S | Farmers’ perceptions and adoption of water-saving practices | The study indicates that outreach efforts, funding, and research have successfully influenced producers to make more water-wise management decisions, but there is still room for improvement in some areas. The surveys from 2012 and 2014 show that producers’ perceptions of these water-saving practices have become more favourable over time, which is likely due to education and extension efforts. Extension personnel’s promotion of flow meters and CHS programs significantly influenced producers’ perceptions and adoption rates of these technologies. The use of flow meters for measuring irrigation water increased significantly between 2012 and 2014 as producers recognised them as the best method. However, some producers still had concerns that meters could lead to taxes or fees on water use. Shortening furrow run distances can reduce water usage and improve irrigation efficiency, making this practice appealing to some producers. Shortened furrows can lead to more uniform water application, reducing deep percolation at the top of the field and excessive runoff at the bottom. The potentially high costs associated with re-levelling fields, creating extra ditches, and purchasing additional equipment can deter producers from adopting shorter furrow runs. |
Sajid et al. (2022) | [70] | Pakistan | Farmers’ practices and challenges related to irrigation water provisions include limited water allocation, over-irrigation, and barriers to adopting new irrigation technologies and methods | Farmers, officials, and academicians reported limited water allocation as the main problem in the canal water distribution system. Farmers practised over-irrigation and lacked awareness of soil moisture and crop water requirements. The key barriers to adopting interventions like soil moisture sensors, on-farm water storage, and drip irrigation were low awareness, lack of training, and financial constraints. Farmers’ education was positively correlated with awareness of sensors and storage facilities, while larger farmholders were willing to conduct joint experiments. Farmers’ reliance on tube-well water and exchanging Warabandi canal water with neighbours are barriers to adopting water storage facilities. |
Alotaibi and Kassem (2021) | [20] | Saudi Arabia | Farmers’ adoption of sustainable water-management practices | There was a positive association between adopting sustainable water-management practices and awareness regarding water pollution caused by agriculture. Farmers with more awareness showed a higher adoption of practices. Interestingly, the study found that the type of crops cultivated by farmers negatively and significantly affected the adoption of SWM practices. Farmers specialising in cultivating palm trees were likelier to adopt SWM practices than those cultivating various crops. Surprisingly, the study did not find a significant effect of extension contact on adopting SWM practices. This suggests that agricultural extension services in Saudi Arabia may not effectively promote SWM practices. |
Reints et al. (2020) | [71] | The U.S | Farmers’ adoption of water-efficient technologies and management practices | The study identifies four bundles of technologies and practices for improving water management in avocado growers. Factors such as farm location, income from avocados, cooperative extension advice, and farmer characteristics influence the adoption of these technologies. Growers in arid regions with higher incomes are likelier to adopt technologies, while younger growers tend to adopt more sophisticated bundles. Cooperative extension plays a crucial role in promoting adoption through information and recommendations. The complexity of irrigation systems negatively affects the probability of adoption. Growers with more complicated irrigation systems are less likely to adopt water-efficient practices. |
Bourceret et al. (2022) | [22] | France | The study explores the interplay between farmers’ behaviour, policy measures, agricultural practices, and water pollution levels in drinking water catchments | The study found that behavioural characteristics strongly influence the adoption of low-input farming practices and the concentration of pollutants in water. Specifically, factors like subjective norms, attitudes, and perceived behavioural control (PBC) affect the adoption of these practices. The presence of eco-friendly farmers, who have a favourable attitude towards low-input farming practices, improved the effectiveness of protection programs. Tailoring policies to the specific farmer population by accounting for their behavioural characteristics can improve policy outcomes. The study noted that when farmer characteristics are unknown, mixes of policy measures combining financial incentives and training, though costly, may be more effective. The level of monetary compensation positively affects adoption, and it influences the adoption of voluntary water pollution reduction technologies. The study also found that the level of training intensity included in the protection program positively affected the final share of low-input farmers. Specifically, higher-intensity training was associated with increased adoption of low-input farming practices. The study also found that social networks significantly impacted the adoption of these practices, suggesting that farmers were influenced by the behaviour and attitudes of their peers within their social networks. |
Velasco-Muñoz et al. (2022) | [85] | Spain | The adoption of sustainable water-management practices among key stakeholders (farmers, policymakers, and researchers) | The main barriers to adopting sustainable water-management practices are costs, farm characteristics, lack of research, and cultural aspects. Factors that promote the adoption of sustainable water-management practices include technology accessibility, social networks, and political incentives. |
Davenport et al. (2022) | [59] | The U.S | Drought risk perceptions and future irrigation behaviours among farmers | The study found that farmers who believed future droughts were likely in their local area tended to have a higher likelihood of adopting or expanding irrigation systems. According to the study, farmers who perceived their farm operations as vulnerable to drought-related impacts were likelier to perceive drought as a significant risk. The study found that farmers’ perceptions of drought risk, influenced by future exposure belief and farm sensitivity appraisal, significantly affected their likelihood of adopting or expanding irrigation systems. Anticipated changes in climate conditions, such as increased variability in water supply during the growing season, also influence farmers’ perceptions of drought risk and subsequent irrigation behaviours. |
Sabbagh and Gutierrez (2023) | [28] | Lebanon | Farmers;’ adoption of micro-irrigation systems | The study found that effort expectancy influences the behaviour adoption of micro-irrigation systems by making the technology seem more straightforward to use, thus increasing the intention to adopt it. In addition, performance expectancy was found to influence the behaviour adoption of micro-irrigation systems by affecting farmers’ beliefs about the benefits and efficiency of the technology. Facilitating conditions were also found to influence the behaviour adoption of micro-irrigation systems by providing the necessary support and infrastructure, thus making it easier for farmers to implement the technology. Experienced farmers are more likely to accept and use micro-irrigation than inexperienced farmers, indicating that prior experience influences the adoption of water-saving technologies. Age moderates the adoption of micro-irrigation systems among potato farmers with younger farmers finding it more challenging to persuade older generations to embrace new technologies. |
Ataei et al. (2022) | [21] | Iran | Farmers’ water-conservation behaviours | The study found that farmers’ intention for water conservation significantly influences their water conservation behaviour. Furthermore, the study found that personal norms influence farmers’ water conservation intention positively and significantly, suggesting that when farmers feel a moral obligation towards conserving water, their intention to conserve water increases. Social norms were found to positively and significantly influence farmers’ water conservation intention, highlighting that the social pressures and expectations from peers, family, and community members play a crucial role in shaping farmers’ intentions to conserve water. Furthermore, awareness of consequences positively and significantly influences farmers’ personal norms, showing that farmers who are aware of the negative consequences of not conserving water develop stronger personal norms towards water conservation. Subjective constraints, driven by farmers’ perceptions of their abilities, significantly impact their water conservation intentions and behaviours. Meanwhile, objective constraints, encompassing external factors like resource availability and environmental conditions, also play a crucial role in shaping farmers’ intentions and behaviours towards water conservation. The study further found that farmers’ attitude towards water conservation significantly influences their intention to conserve water. The study also found that habitual processes are influenced by both subjective constraints and objective constraints, suggesting that routine behaviours and habits related to water conservation are formed and reinforced by both internal perceptions of ability and the external availability of resources. |
Seidl et al. (2021) | [24] | Australia | Farmers’ future irrigation adaptation strategies to uncertainty due to climate change, water scarcity, and economic pressure. Three adaption strategies were considered: (1) expansive adaption, (2) accommodating adaption, and (3) contractive adaption | The study found that farm debt positively influences planned expansive and contractive adaptation, though this effect diminishes as debt levels increase. In addition, net farm income was also found to influence accommodating adaption strategies significantly. Farm productivity was found to influence planned expansion adaption while negatively influencing the adaption of planned contractive strategies. Farmland value showed a strongly statistically negative impact on planned accommodating adaption. In addition, the number of insurance contracts positively influences planned expansive and accommodating adaption. From a human and social capital perspective, past adaptation experiences influenced all three adaptation strategies. Climate change risk perception influences both planned expansive and accommodating adaptation positively. The study further found that succession planning influences planned expansive and accommodating adaptation positively but planned contractive adaptation negatively. Male gender was found to be a significant positive driver for planned expansive adaption positively. Low education levels were found to influence planned contractive adaptation positively. From a natural and physical capital perspective, the study showed that excess water holdings negatively influence planned expansive adaptation and contractive adaptation positively. Furthermore, it was found that large farm areas under drip irrigation influenced planned expansive adaptation negatively. The results also highlighted the negative influence of location in Victoria or South Australia on planned contractive adaptation, which suggests that irrigators in these regions are less likely to plan reductions in irrigation. |
Mekonnen et al. (2022) | [74] | Ethiopia | The influence of social ties on information exchange among farmers regarding on-farm water-management practices | Friendship and field proximity were key determinants of information flow between technology and information recipients, while relatives or neighbours played a minor role. Productive friendships, as indicated by knowing each other’s input decisions and production levels, facilitated more information exchange. Farmers who had plots next to each other or usually passed by each other’s plots were more likely to exchange information on irrigation practices. Technology recipients who usually passed by the plots of information recipients were more likely to provide information. In contrast, information recipients with plots next to technology recipients were likelier to receive information. Shared knowledge of farming practices, including the size of irrigated plots and the seed variety used, facilitated information exchange on the recommended duration of irrigation events. Ad hoc pairs formed during the project did not significantly impact information flow beyond the effects of friendship and field proximity. |
Fischer and Sanderson (2022) | [86] | The U.S | How the physical water environment influences farmers’ water conservation behaviour | The study results showed that the physical water context matters and influences water conservation norms both directly and indirectly through worldviews, beliefs, and values. Farmers in wetter contexts hold stronger water conservation norms, while those in more arid contexts hold weaker norms. The physical water context for irrigators shapes their worldviews, influencing their climate change beliefs and water conservation norms. For dryland farmers, the physical water context has a more direct influence on water conservation norms. Values are the strongest explanation of water conservation norms for both groups with environmental values having the strongest effect. Stronger environmental (biospheric) values, traditional values, and openness values were associated with stronger water conservation norms among irrigators. Conversely, holding self-interest values was associated with weaker norms. |
Wheeler et al. (2021) | [60] | Australia | Farmers’ climate change risk perceptions and farm adaptation behaviour | Farmers with higher debt and a larger share of permanent crops in areas with higher temperatures and less rainfall were likelier to believe climate change posed a risk. There was evidence of a feedback loop where farmers who initially believed climate change was a risk took actions to reduce their risk exposure, which negatively fed back on their climate change concern. Conversely, original deniers who increased their risk exposure became more concerned about climate change. Farmers who sold land, decreased their irrigated area, and sold water entitlements were likelier to change from believers to deniers/unsure, suggesting reduced risk exposure lessened climate change concern. At the same time, deniers who increased irrigated areas and bought water entitlements became more concerned about climate change risk. Farmers engaged primarily in permanent cropping (e.g., grapes or fruit trees) were less likely to perceive climate change as a risk than those primarily involved in annual cropping. This suggests that the crop type influenced water-management practices and risk perceptions. Deniers (farmers who did not perceive climate change as a risk) had larger average farm sizes than the rest of the sampled population. This may indicate differences in water utilisation practices and resource management strategies based on farm size. Believers (farmers who perceived climate change as a risk) had a statistically significantly larger irrigated area than all other farmers. Believers had statistically significantly higher debt-to-equity ratios, while deniers had statistically significantly lower debt-to-equity ratios. This suggests that financial factors may influence farmers’ decisions regarding water management and risk perceptions related to climate change. |
Asthana (2022) | [87] | Cambodia | How psychological factors like mindfulness and environmental concern influence irrigators’ conservation decision making | The study highlights the potential role of environmental concern as a mediator between mindfulness and irrigation water conservation. Mindfulness has a direct effect on increasing physical irrigation efficiency. In addition, mindfulness also has an indirect effect on increasing physical irrigation efficiency through environmental concerns. Environmental concern plays a mediating role in the relationship between mindfulness and physical irrigation efficiency. The estimated impact of mindfulness through environmental concern is about two thirds of the total effect with the remaining one third coming directly from mindfulness. |
Abebe et al. (2022) | [61] | South Africa | Farmers’ planned and actual adaptation to cope with the effects of climate change | A wide range of factors were found to influence farmers’ adaptation decisions, including education, age, gender, land size, income, credit access, climate perceptions, and past adaptation experiences. Education, access to transportation, and credit were found to increase the likelihood of farmers planning expansionary adaptation practices. Meanwhile, age, off-farm income, and climate change perceptions decreased the likelihood. Differences were found between factors influencing planned versus actual adaptation practices. For example, past adaptation experience positively influenced planned adaptation but did not significantly impact actual adaptation. Factors such as land size and livestock holdings also influenced adaptation practices. Larger farms may have more complex irrigation systems, and livestock management practices can affect water availability and quality. Obtaining information from extension officers positively impacted both planned and actual adaptation practices. Extension services likely provide guidance on water-efficient farming methods. In addition, the study showed that previous adaptation experiences positively influenced planned and actual adaptation practices. |
Leroy (2023) | [92] | Mexico | The influence of community-based water management institutions on irrigators’ water-management behaviour | The results show significant differences in the institutional performance of irrigation management between the four ejidos studied, which can be explained by biophysical factors (irrigation technique, access to groundwater, and location) and community characteristics (social capital and group size). The level of social capital within an ejido, including social ties, trust in other farmers, and participation in collective activities, significantly influences water-management practices and compliance with irrigation rules. Farmers’ membership in local associations or producer groups affects their water-management practices with ejidos characterised by stronger organisational structures showing better compliance with irrigation rules. The size of the farmer group within an ejido influences water management performance with smaller groups exhibiting better compliance with irrigation rules than larger, less organised groups. Biophysical attributes such as location within the irrigation system, irrigation technique used, and access to groundwater also impact water-management practices and perceptions of water scarcity. Farmers’ perceptions of fairness in water distribution influence their satisfaction with Water User Association (WUA) services and their compliance with irrigation rules. Biophysical and social factors influence farmers’ perceptions of water scarcity, including water distribution practices and organisational structures within their ejidos. |
Danso et al. (2021) | [72] | Canada | Farmers’ adoption of efficient irrigation technologies in light of water trading | Farmers are more likely to adopt efficient irrigation technologies when the net gain from water trading is higher than the cost of adopting the technology, indicating a rational adoption approach. The provision of subsidies can encourage farmers to adopt improved irrigation technologies, especially when the expected net returns under the subsidy approach exceed those from continuing with existing practices. The study also found that high crop price regimes can encourage farmers to adopt improved irrigation technologies to produce profitable crops. Water trading and improved irrigation technologies allow farmers to grow high-value crops and increase profits. Farmers are more likely to make decisions that optimise limited water resources during droughts or reduced water entitlements. |
Gao et al. (2024) | [93] | Australia | Farmers’ seasonal irrigation water usage | Seasonal rainfall moderately influences irrigation water usage on cotton farms with higher rainfall leading to reduced irrigation water requirements. Soil properties such as clay content and bulk density were significant predictors for corn/maize, while the percentage of sand content was important for cotton. For rice, the soil’s total mass of nitrogen (NTO) was a key driver of seasonal irrigation water usage. Irrigation practices, such as duration, frequency, and intensity, significantly impacted seasonal irrigation water usage for crops like corn/maize, cotton, and rice. Different crops favoured different subsets of irrigation and soil predictors. For example, while the number of irrigation days was important for all crops, other predictors, such as the bulk density of soil and self-mulching clay, were important for specific crops. Seasonal rainfall moderately influences irrigation water usage on cotton farms, with higher rainfall leading to reduced irrigation water requirements. |
Ricart and Rico-Amorós (2021) | [88] | Spain | Farmers’ adoption of treated wastewater and willingness to invest in water technologies like constructed wetlands (CWs) | About half of the surveyed farmers used treated wastewater for irrigation, but only one third considered the water quality standards good. The main factors influencing treated wastewater use were crop selection and water quality standards. Most farmers were aware that climate change is occurring and poses risks to agriculture. However, awareness varied based on age, education, and farming experience. The top climate change impacts perceived by farmers were increased droughts, warmer temperatures, and water scarcity. Farmers with higher levels of education, such as those with professional studies, may have a deeper understanding of environmental issues and water management techniques and might be more inclined to adopt water-saving technologies and practices compared to those with lower levels of education. While most farmers agreed on the need for adaptation, treated wastewater use was considered the preferred measure. CWs were seen as a way to improve both water supply and pollution. Farm size, irrigation methods, and water consumption influenced farmers’ willingness to invest in water technologies like CWs. |
Aldaya et al. (2023) | [91] | Spain | The effect of water pricing on farmers’ choice between irrigated and rainfed crops as well as their overall water use per hectare | The northern and middle regions of the canal tend to abandon irrigation and substitute irrigated crops with rainfed crops when water prices increase due to abundant rainfall and lack of suitable crops. Different regions respond diversely to water price changes based on geographical location, climate, and soil characteristics. The southern areas, which are warmer and drier, depend more on irrigation and are more sensitive to water price increases. They introduce fruit trees and vegetables, showing higher water use, gross margins, and labour values. It was observed that water demand decreased with rising water prices, indicating a trend towards water conservation. This decrease in water demand initially exhibited an elastic phase, which was followed by an inelastic stretch where further increases in water price had diminishing effects on water use reduction. Economic factors such as gross margins and labour values also impact water-use decisions. Southern regions, known for their high productivity, exhibit larger gross margins and labour values, making them more responsive to changes in water prices. Water pricing is found to be an effective policy instrument to encourage water-saving behaviours as water use decreases with an increase in water price above 0 EUR/m3. |
Ren and Yang (2023) | [89] | China | Farmers’ adoption of various water-saving strategies in response to water scarcity and increasing water prices | The study finds that social–ecological system factors like resource system size, productivity, predictability, resource unit mobility, number of users, norms, leadership, governance system, and monitoring processes affect farmers’ choice of water-saving strategies. The size and predictability of land resources facilitate the adoption of water-saving strategies, while water resource factors inhibit them. The productivity of the resource system promotes negative strategies but hinders positive ones. Land-related factors positively impacted water-saving strategies, while water-related factors had the opposite effects, highlighting the importance of resource gap awareness. At low levels of water price increases, a higher number of users (households or farmers) generally hinders the adoption of both positive and negative water-saving strategies due to increased transaction costs and complexities in coordination. However, as policy shock intensifies with higher water price increases, this adverse effect diminishes, and more users start to facilitate the adoption of negative water-saving strategies. This shift suggests that larger groups can better mobilise resources and support under more substantial external pressures, mitigating the negative impacts of policy shocks. The mobility of land resources, facilitated by property rights and land transfer, significantly influences farmers’ adoption of positive water-saving strategies during intense policy shocks, offering them greater flexibility and risk mitigation than water resources. |
Cui et al. (2022) | [73] | China | Farmers’ adoption of climate-adaptive technology | The findings show that the child-rearing burden significantly negatively impacts farmers’ adoption of climate-adaptive technology. The burden reduces farmers’ risk appetite for economic capital and increases non-agricultural employment, hindering technology adoption. Higher levels of education among farmers are positively associated with adopting climate-adaptive technology. Education broadens farmers’ understanding and ability to implement these technologies. Improved health among farmers positively influences the adoption of climate-adaptive technology. Better health enables farmers to engage more effectively in learning and implementing these technologies. Larger cultivated land scales in farming families positively correlate with adopting climate-adaptive technology. Higher potential agricultural production income motivates farmers to adopt these technologies. Farmers with higher disaster awareness are more likely to embrace climate-adaptive technology. The precise recognition of agricultural production losses due to disasters promotes the adoption of resilient technologies. |