Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations
Abstract
:1. Introduction
“There are lots of things to consider, it’s not as simple as we’ll take the food waste and make lots of electricity and have a lovely product at the end of it—it’s just not that simple. It’s trying to get people to realise that, but in a way that’s not being disrespectful of their ideas. I’m not saying it’s not going to work, but what I’m saying is please think of all these things because otherwise you are going to be left with a BIG problem at the end of it which will impact you, your stakeholders and investors. All I’m saying is look at it as broadly as you can.”
2. Materials and Methods
- Local Council Authorities (Scotland & England);
- AD plant operators, entrepreneurs and experts (at various scales);
- National organisations such as Zero Waste Scotland;
- Food Redistribution organisations (ReFood);
- Innovators producing Insects for Protein.
3. Results
Developing the Decision Support Tool
- a more detailed definition of the indicator.
- whether the indicator is a driver/barrier and if the aim would be to increase/decrease the indicator.
- a description of the indicator’s behaviour or interpretation under the different future scenarios.
- the indicator’s relation to the UN Sustainable Development Goals.
4. Conclusions
“Just now the decision (on AD) is made on knowing it’s going to cost you an extra £3 million capital and then £1.5 million per year for the food waste collection. You have to decide if AD is a route that you want to go down and match this up against any other options you have. Seeing the environmental and social benefits of the possible choices would really help our understanding of what the best options would be for the future.”
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Hoolohan, C.; Larkin, A.; McLachlan, C.; Falconer, R.; Soutar, I.; Suckling, J.; Yu, D. Engaging stakeholders in research to address water–energy–food (WEF) nexus challenges. Sustainability 2018, 13, 1415–1426. [Google Scholar] [CrossRef] [Green Version]
- Liu, J.; Hull, V.; Godfray, H.C.J.; Tilman, D.; Gleick, P.; Hoff, H.; Pahl-Wostl, C.; Xu, Z.; Chung, M.G.; Sun, J.; et al. Nexus approaches to global sustainable development. Nat. Sustain. 2018, 1, 466–476. [Google Scholar] [CrossRef]
- Hülsmann, S.; Ardakanian, R. The nexus Approach as Tool for Achieving SDGs: Trends and Needs. In Managing Water, Soil and Waste Resources to Achieve Sustainable Development Goals: Monitoring and Implementation of Integrated Resources Management; Hülsmann, S., Ardakanian, R., Eds.; Springer International Publishing: Cham, Switzerland, 2018; pp. 1–11. [Google Scholar] [CrossRef]
- Falconer, R.E.; Haltas, I.; Forbes, P.; Gilmour, D.; Varga, L.; Hoolohan, C.; MacLachlan, C.; Larkin, A. Supporting exploratory decision making of water, energy, and food nexus innovations under deep uncertainty. In Proceedings of the 9th International Congress on Environmental Modelling and Software, Fort Collins, CO, USA, 27 June 2018; Available online: https://scholarsarchive.byu.edu/iemssconference/2018/ (accessed on 3 October 2020).
- Falconer, R.E.; Haltas, I.; Varga, L.; Forbes, P.J.; Abdel-Aal, M.; Panayotov, N. Anaerobic Digestion of food waste: Eliciting sustainable water-energy-food nexus practices with Agent Based Modelling and visual analytics. J. Clean. Prod. 2020, 255, 255. [Google Scholar] [CrossRef]
- Zhang, P.; Zhang, L.; Chang, Y.; Xu, M.; Hao, Y.; Liang, S.; Wang, C. Food-energy-water (FEW) nexus for urban sustainability: A comprehensive review. Resour. Conserv. Recy. 2019, 142, 215–224. [Google Scholar] [CrossRef]
- Howarth, C.; Monasterolo, I. Opportunities for knowledge co-production across the energy-food-water nexus: Making interdisciplinary approaches work for better climate decision making. Environ. Sci. Polic. 2017, 75, 103–110. [Google Scholar] [CrossRef] [Green Version]
- Howarth, C.; Monasterolo, I. Understanding barriers to decision making in the UK energy-food-water nexus: The added value of interdisciplinary approaches. Environ. Sci. Polic. 2016, 61, 53–60. [Google Scholar] [CrossRef] [Green Version]
- Stephan, R.M.; Mohtar, R.H.; Daher, B.; Irujo, A.E.; Hillers, A.; Ganter, J.C.; Karlberg, L.; Martin, L.; Nairizi, S.; Rodriguez, D.J.; et al. Water–energy–food nexus: A platform for implementing the Sustainable Development Goals. Water Int. 2018, 43, 472–479. [Google Scholar] [CrossRef] [Green Version]
- Bringezu, S. Key Strategies to Achieve the SDGs and Consequences for Monitoring Resource Use. In Managing Water, Soil and Waste Resources to Achieve Sustainable Development Goals: Monitoring and Implementation of Integrated Resources Management; Hülsmann, S., Ardakanian, R., Eds.; Springer International Publishing: Cham, Switzerland, 2018; pp. 11–34. [Google Scholar] [CrossRef]
- Flammini, A.; Puri, A.; Pluschke, L.; Dubois, O. Walking the Nexus Talk: Assessing the Water-Energy-Food Nexus; FAO: Rome, Italy, 2014; ISBN 978-92-5-108487-8. [Google Scholar]
- Hoolohan, C.; Soutar, I.; Suckling, J.; Druckman, A.; Larkin, A.; Mclachlan, C. Stepping-up innovations in the water-energy-food nexus: A case study of anaerobic digestion in the UK. Geogr. J. 2018, 185, 391–405. [Google Scholar] [CrossRef]
- Hoolohan, C.; McLachlan, C.; Larkin, A. ‘Aha’ moments in the water-energy-food nexus: A new morphological scenario method to accelerate sustainable transformation. Technol. Forecast. Soc. Change 2019, 148, 119712. [Google Scholar] [CrossRef]
- Hadka, D.; Herman, J.; Reed, P.; Keller, K. An open-source framework for many-objective robust decision making. Environ. Model. Softw. 2015, 74, 114–129. [Google Scholar] [CrossRef] [Green Version]
- Puig, D.; Aparcana Robles, S.R. Decision-Support Tools for Climate Change Mitigation Planning; UNEP DTU Partnership: Copenhagen, Denmark, 2016; pp. 1–33. [Google Scholar]
- Dargin, J.; Daher, B.; Mohtar, R.H. Complexity versus simplicity in water energy food nexus (WEF) assessment tools. Sci. Total Environ. 2019, 650, 1566–1575. [Google Scholar] [CrossRef] [PubMed]
- Giampietro, M.; Mayumi, K. Multiple-scale integrated assesment of societal metabolism: Introducing the approach. Popul. Environ. 2000, 22, 109–153. [Google Scholar] [CrossRef]
- Giampietro, M.; Mayumi, K.; Ramos-Martin, J. Multi-scale integrated analysis of societal and ecosystem metabolism (MuSIASEM): Theoretical concepts and basic rationale. Energy 2009, 34, 313–322. [Google Scholar] [CrossRef]
- Sieber, J. WEAP Water Evaluation and Planning System. In Proceedings of the 3rd International Congress on Environmental Modelling and Software, Burlington, VT, USA, 9–13 July 2006; Available online: https://scholarsarchive.byu.edu/iemssconference/2006/all/397. (accessed on 1 February 2021).
- Mohtar, R.H.; Daher, B. Water, Energy, and Food: The Ultimate Nexus. In Encyclopedia of Agricultural, Food, and Biological Engineering, 2nd ed.; Taylor & Francis: London, UK, 2010; pp. 1–5. [Google Scholar] [CrossRef]
- Kaddoura, S.; El Khatib, S. Review of water-energy-food Nexus tools to improve the Nexus modelling approach for integrated policy making. Environ. Sci. Polic. 2017, 77, 114–121. [Google Scholar] [CrossRef]
- Daher, B.; Saad, W.; Pierce, S.A.; Hülsmann, S.; Mohtar, R.H. Trade-offs and Decision Support Tools for FEW Nexus-Oriented Management. Curr. Sustain. Renew. Energy Rep. 2017, 4, 153–159. [Google Scholar] [CrossRef]
- Hettiarachchi, H.; Ardakanian, R. Managing Water, Soil, and Waste in the Context of Global Change. In Environmental Resource Management and the Nexus Approach; Springer: Cham, Switzerland, 2016; pp. 1–7. [Google Scholar] [CrossRef]
- Liu, J.; Yang, H.; Cudennec, C.; Gain, A.K.; Hoff, H.; Lawford, R.; Qi, J.; Strasser, L.D.; Yillia, P.T.; Zheng, C. Challenges in operationalizing the water-energy-food nexus. Hydrol. Sci. J. 2017, 62, 1714–1720. [Google Scholar] [CrossRef] [Green Version]
- Saladini, F.; Betti, G.; Ferragina, E.; Bouraoui, F.; Cupertino, S.; Canitano, G.; Bastianoni, S. Linking the water-energy-food nexus and sustainable development indicators for the Mediterranean region. Ecol. Indic. 2018, 91, 689–697. [Google Scholar] [CrossRef]
- Bhaduri, A.; Bogardi, J.; Siddiqi, A.; Voigt, H.; Vörösmarty, C.; Pahl-Wostl, C.; Osuna, V.R. Achieving sustainable development goals from a water perspective. Front. Environ. Sci. 2016, 4, 64. [Google Scholar] [CrossRef] [Green Version]
- Nilsson, M.; Griggs, D.; Visbeck, M. Policy: Map the interactions between Sustainable Development Goals. Nature 2016, 534, 320–322. [Google Scholar] [CrossRef]
- Kurian, M.; Scott, C.; Reddy, V.R.; Alabaster, G.; Nardocci, A.; Portney, K.; Hannibal, B. One swallow does not make a summer: Siloes, trade-offs and synergies in the water-energy-food nexus. Front. Environ. Sci. 2019, 7, 32. [Google Scholar] [CrossRef] [Green Version]
- Harwood, S.A. In search of a (WEF) nexus approach. Environ. Sci. Polic. 2018, 83, 79–85. [Google Scholar] [CrossRef] [Green Version]
Share & Connect | Create & Cope | Big & Smart |
---|---|---|
Decentralised digital society with high levels of connection between producers, consumers and the environment. | A society troubled by climate change, but with vibrant innovation in services systems catering for most needs. | A highly centralised society where big infrastructure supplies for basic needs, regulated for transparency and efficiency. |
Economic | Driver/Barrier | Increase/Decrease |
---|---|---|
Transport Costs | Barrier | − |
Revenue Biogas Generated | Driver | + |
Gate Fee Costs Waste | Driver | + |
Running Costs | Barrier | − |
Build Costs | Barrier | − |
Revenue from Incentives | Driver | + |
Revenue Alternative Protein | Driver | + |
Energy Grid Infrastructure | Driver | + |
By-product disposal costs | Barrier | − |
Environmental | ||
Carbon Footprint (reduction) | Driver | − |
Water consumption (reduction) | Driver | − |
Water Quality (improvement) | Driver | + |
NPK fertiliser use (reduction) | Driver | − |
Energy consumption (reduction) | Driver | − |
Air Quality (improvement) | Driver | + |
CO2 production from transport | Barrier | − |
Soil Quality (improvement) | Driver | + |
Land Take (amount land required) | Driver | − |
Social | ||
Resource Redistribution | Driver | + |
Quality of Life | Driver | + |
Job Creation | Driver | + |
Knowledge Sharing | Driver | + |
Access to relevant Skills | Driver | + |
Access to relevant Technology | Driver | + |
Education | Barrier | + |
Visual Disturbance | Driver | − |
Social Acceptance | Driver/Barrier | + |
Socio-Economic | ||
Energy Security | Driver | + |
Regional Development | Driver | + |
Socio-Environmental | ||
Food-waste availability | Driver | +/− |
Waste Regulations | Driver | + |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Forbes, P.J.; Falconer, R.E.; Gilmour, D.; Panayotov, N. Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations. Water 2021, 13, 1571. https://doi.org/10.3390/w13111571
Forbes PJ, Falconer RE, Gilmour D, Panayotov N. Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations. Water. 2021; 13(11):1571. https://doi.org/10.3390/w13111571
Chicago/Turabian StyleForbes, Paula J., Ruth E. Falconer, Daniel Gilmour, and Nikolay Panayotov. 2021. "Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations" Water 13, no. 11: 1571. https://doi.org/10.3390/w13111571