Chiappim, W.; Sampaio, A.d.G.; Miranda, F.; Fraga, M.; Petraconi, G.; da Silva Sobrinho, A.; Kostov, K.; Koga-Ito, C.; Pessoa, R.
Antimicrobial Effect of Plasma-Activated Tap Water on Staphylococcus aureus, Escherichia coli, and Candida albicans. Water 2021, 13, 1480.
https://doi.org/10.3390/w13111480
AMA Style
Chiappim W, Sampaio AdG, Miranda F, Fraga M, Petraconi G, da Silva Sobrinho A, Kostov K, Koga-Ito C, Pessoa R.
Antimicrobial Effect of Plasma-Activated Tap Water on Staphylococcus aureus, Escherichia coli, and Candida albicans. Water. 2021; 13(11):1480.
https://doi.org/10.3390/w13111480
Chicago/Turabian Style
Chiappim, William, Aline da Graça Sampaio, Felipe Miranda, Mariana Fraga, Gilberto Petraconi, Argemiro da Silva Sobrinho, Konstantin Kostov, Cristiane Koga-Ito, and Rodrigo Pessoa.
2021. "Antimicrobial Effect of Plasma-Activated Tap Water on Staphylococcus aureus, Escherichia coli, and Candida albicans" Water 13, no. 11: 1480.
https://doi.org/10.3390/w13111480
APA Style
Chiappim, W., Sampaio, A. d. G., Miranda, F., Fraga, M., Petraconi, G., da Silva Sobrinho, A., Kostov, K., Koga-Ito, C., & Pessoa, R.
(2021). Antimicrobial Effect of Plasma-Activated Tap Water on Staphylococcus aureus, Escherichia coli, and Candida albicans. Water, 13(11), 1480.
https://doi.org/10.3390/w13111480
