Mazzeo, L.;                     Bavasso, I.;                     Bracciale, M.P.;                     Cocchi, M.;                     Di Palma, L.;                     Piemonte, V.    
        Yerba Mate (Ilex paraguarensis) as Bio-Adsorbent for the Removal of Methylene Blue, Remazol Brilliant Blue and Chromium Hexavalent: Thermodynamic and Kinetic Studies. Water 2020, 12, 2016.
    https://doi.org/10.3390/w12072016
    AMA Style
    
                                Mazzeo L,                                 Bavasso I,                                 Bracciale MP,                                 Cocchi M,                                 Di Palma L,                                 Piemonte V.        
                Yerba Mate (Ilex paraguarensis) as Bio-Adsorbent for the Removal of Methylene Blue, Remazol Brilliant Blue and Chromium Hexavalent: Thermodynamic and Kinetic Studies. Water. 2020; 12(7):2016.
        https://doi.org/10.3390/w12072016
    
    Chicago/Turabian Style
    
                                Mazzeo, Leone,                                 Irene Bavasso,                                 Maria Paola Bracciale,                                 Marco Cocchi,                                 Luca Di Palma,                                 and Vincenzo Piemonte.        
                2020. "Yerba Mate (Ilex paraguarensis) as Bio-Adsorbent for the Removal of Methylene Blue, Remazol Brilliant Blue and Chromium Hexavalent: Thermodynamic and Kinetic Studies" Water 12, no. 7: 2016.
        https://doi.org/10.3390/w12072016
    
    APA Style
    
                                Mazzeo, L.,                                 Bavasso, I.,                                 Bracciale, M. P.,                                 Cocchi, M.,                                 Di Palma, L.,                                 & Piemonte, V.        
        
        (2020). Yerba Mate (Ilex paraguarensis) as Bio-Adsorbent for the Removal of Methylene Blue, Remazol Brilliant Blue and Chromium Hexavalent: Thermodynamic and Kinetic Studies. Water, 12(7), 2016.
        https://doi.org/10.3390/w12072016