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Open AccessEditorial

Insights on the Water–Energy–Food Nexus

Civil Engineering Department, University of Thessaly, 38334 Volos, Greece
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Water 2020, 12(10), 2882; https://doi.org/10.3390/w12102882
Received: 13 September 2020 / Revised: 11 October 2020 / Accepted: 14 October 2020 / Published: 16 October 2020
(This article belongs to the Special Issue Insights on the Water–Energy–Food Nexus)
This Special Issue addresses topics on the water–energy–food (WEF) nexus along with other water-related topics, such as water resources, irrigation and drinking water supply systems, hydraulics and pollution. Several threats jeopardize freshwater availability and quality, energy and food availability. Integrated management approaches are absolutely necessary for pursuing sustainability. This Special Issue addresses various subjects and includes 29 peer-reviewed papers that have been grouped into the following categories: the WEF nexus, water resources and irrigation systems, drinking water supply systems, hydraulics and pollution. Some of them were selected from the Third Efficient Water Systems (EWaS) International Conference, entitled “Insights on the Water–Energy–Food Nexus,” after a thorough content update. Summaries of the papers are briefly presented in this Editorial. View Full-Text
Keywords: water resources; water–energy–food nexus; drinking water; water quality; irrigation; pollution water resources; water–energy–food nexus; drinking water; water quality; irrigation; pollution
MDPI and ACS Style

Kanakoudis, V.; Tsitsifli, S. Insights on the Water–Energy–Food Nexus. Water 2020, 12, 2882.

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