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Journal: Water, 2019
Volume: 11
Number: 928
Article:
Second Cheese Whey Treatment Using Zeolite under Continuous Flow Mode and Its Application on Wheat Growth
Authors:
by
Aggelos Kotoulas, Dimitra Agathou, Irene E. Triantaphyllidou, Triantafyllos I. Tatoulis, Christos S. Akratos, Athanasia G. Tekerlekopoulou and Dimitrios V. Vayenas
Link:
https://www.mdpi.com/2073-4441/11/5/928
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