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Journal: Water, 2019
Volume: 11
Number: 928
928
Article: Second Cheese Whey Treatment Using Zeolite under Continuous Flow Mode and Its Application on Wheat Growth
Authors: by Aggelos Kotoulas, Dimitra Agathou, Irene E. Triantaphyllidou, Triantafyllos I. Tatoulis, Christos S. Akratos, Athanasia G. Tekerlekopoulou and Dimitrios V. Vayenas
Link: https://www.mdpi.com/2073-4441/11/5/928

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