Article Versions Notes

Wang X, Dai W-W, Liu C, Zhang G-X, Song W-H, Li C, Yangchen Y-C, Gao R-F, Chen Y-Y, Yan H, et al. Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels. Genes. 2022; 13(8):1350. https://doi.org/10.3390/genes13081350

Wang, Xin, Wei-Wei Dai, Chong Liu, Guang-Xi Zhang, Wei-Han Song, Chen Li, Yuenden-Ci Yangchen, Run-Fei Gao, Yu-Yu Chen, Hui Yan, and et al. 2022. "Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels" Genes 13, no. 8: 1350. https://doi.org/10.3390/genes13081350

Wang, X., Dai, W.-W., Liu, C., Zhang, G.-X., Song, W.-H., Li, C., Yangchen, Y.-C., Gao, R.-F., Chen, Y.-Y., Yan, H., Tang, W., Kou, M., Zhang, Y.-G., Yuan, B., & Li, Q. (2022). Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels. Genes, 13(8), 1350. https://doi.org/10.3390/genes13081350