Order Article Reprints

Zhang S, Zhang J, Cao C, Cai Y, Li Y, Song Y, Bao X, Zhang J. Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome. Genes. 2022; 13(10):1898. https://doi.org/10.3390/genes13101898

Zhang, Shuya, Jiqiao Zhang, Chang Cao, Yingjie Cai, Yuxiao Li, Yiping Song, Xiuyu Bao, and Jianqin Zhang. 2022. "Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome" Genes 13, no. 10: 1898. https://doi.org/10.3390/genes13101898

Zhang, S., Zhang, J., Cao, C., Cai, Y., Li, Y., Song, Y., Bao, X., & Zhang, J. (2022). Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome. Genes, 13(10), 1898. https://doi.org/10.3390/genes13101898