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Journal: Genes, 2020
Volume: 11
Number: 1062
Article:
Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs
Authors:
by
Bryan Irvine Lopez, Kier Gumangan Santiago, Donghui Lee, Younggyu Cho, Dajeong Lim and Kangseok Seo
Link:
https://www.mdpi.com/2073-4425/11/9/1062
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