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Journal: Genes, 2020
Volume: 11
Number: 1062

Article: Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs
Authors: by Bryan Irvine Lopez, Kier Gumangan Santiago, Donghui Lee, Younggyu Cho, Dajeong Lim and Kangseok Seo
Link: https://www.mdpi.com/2073-4425/11/9/1062

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