Ginés, I.;                     Gil-Cardoso, K.;                     Serrano, J.;                     Casanova-Marti, À.;                     Lobato, M.;                     Terra, X.;                     Blay, M.T.;                     Ardévol, A.;                     Pinent, M.    
        Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment. Genes 2019, 10, 598.
    https://doi.org/10.3390/genes10080598
    AMA Style
    
                                Ginés I,                                 Gil-Cardoso K,                                 Serrano J,                                 Casanova-Marti À,                                 Lobato M,                                 Terra X,                                 Blay MT,                                 Ardévol A,                                 Pinent M.        
                Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment. Genes. 2019; 10(8):598.
        https://doi.org/10.3390/genes10080598
    
    Chicago/Turabian Style
    
                                Ginés, Iris,                                 Katherine Gil-Cardoso,                                 Joan Serrano,                                 Àngela Casanova-Marti,                                 Maria Lobato,                                 Ximena Terra,                                 M Teresa Blay,                                 Anna Ardévol,                                 and Montserrat Pinent.        
                2019. "Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment" Genes 10, no. 8: 598.
        https://doi.org/10.3390/genes10080598
    
    APA Style
    
                                Ginés, I.,                                 Gil-Cardoso, K.,                                 Serrano, J.,                                 Casanova-Marti, À.,                                 Lobato, M.,                                 Terra, X.,                                 Blay, M. T.,                                 Ardévol, A.,                                 & Pinent, M.        
        
        (2019). Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment. Genes, 10(8), 598.
        https://doi.org/10.3390/genes10080598