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Chou M-C, Lee H-C, Liu Y-C, Yen PS-Y, Liu C-K, Chen C-H, Hsieh T-H, Chen S-L. Long-Term High-Fat Diet Consumption Depletes Glial Cells and Tyrosine Hydroxylase–Containing Neurons in the Brain of Middle-Aged Rats. Cells. 2022; 11(2):295. https://doi.org/10.3390/cells11020295

Chou, Mei-Chuan, Hsiang-Chun Lee, Yen-Chin Liu, Patrick Szu-Ying Yen, Ching-Kuan Liu, Chu-Huang Chen, Tzu-Han Hsieh, and Shiou-Lan Chen. 2022. "Long-Term High-Fat Diet Consumption Depletes Glial Cells and Tyrosine Hydroxylase–Containing Neurons in the Brain of Middle-Aged Rats" Cells 11, no. 2: 295. https://doi.org/10.3390/cells11020295

Chou, M.-C., Lee, H.-C., Liu, Y.-C., Yen, P. S.-Y., Liu, C.-K., Chen, C.-H., Hsieh, T.-H., & Chen, S.-L. (2022). Long-Term High-Fat Diet Consumption Depletes Glial Cells and Tyrosine Hydroxylase–Containing Neurons in the Brain of Middle-Aged Rats. Cells, 11(2), 295. https://doi.org/10.3390/cells11020295