Giordano, M.; El-Nakhel, C.; Pannico, A.; Kyriacou, M.C.; Stazi, S.R.; De Pascale, S.; Rouphael, Y.
Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition. Agronomy 2019, 9, 290.
https://doi.org/10.3390/agronomy9060290
AMA Style
Giordano M, El-Nakhel C, Pannico A, Kyriacou MC, Stazi SR, De Pascale S, Rouphael Y.
Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition. Agronomy. 2019; 9(6):290.
https://doi.org/10.3390/agronomy9060290
Chicago/Turabian Style
Giordano, Maria, Christophe El-Nakhel, Antonio Pannico, Marios C. Kyriacou, Silvia Rita Stazi, Stefania De Pascale, and Youssef Rouphael.
2019. "Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition" Agronomy 9, no. 6: 290.
https://doi.org/10.3390/agronomy9060290
APA Style
Giordano, M., El-Nakhel, C., Pannico, A., Kyriacou, M. C., Stazi, S. R., De Pascale, S., & Rouphael, Y.
(2019). Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition. Agronomy, 9(6), 290.
https://doi.org/10.3390/agronomy9060290