Wafula, W.N.; Korir, N.K.; Ojulong, H.F.; Siambi, M.; Gweyi-Onyango, J.P.
Protein, Calcium, Zinc, and Iron Contents of Finger Millet Grain Response to Varietal Differences and Phosphorus Application in Kenya. Agronomy 2018, 8, 24.
https://doi.org/10.3390/agronomy8020024
AMA Style
Wafula WN, Korir NK, Ojulong HF, Siambi M, Gweyi-Onyango JP.
Protein, Calcium, Zinc, and Iron Contents of Finger Millet Grain Response to Varietal Differences and Phosphorus Application in Kenya. Agronomy. 2018; 8(2):24.
https://doi.org/10.3390/agronomy8020024
Chicago/Turabian Style
Wafula, Wekha N., Nicholas K. Korir, Henry F. Ojulong, Moses Siambi, and Joseph P. Gweyi-Onyango.
2018. "Protein, Calcium, Zinc, and Iron Contents of Finger Millet Grain Response to Varietal Differences and Phosphorus Application in Kenya" Agronomy 8, no. 2: 24.
https://doi.org/10.3390/agronomy8020024
APA Style
Wafula, W. N., Korir, N. K., Ojulong, H. F., Siambi, M., & Gweyi-Onyango, J. P.
(2018). Protein, Calcium, Zinc, and Iron Contents of Finger Millet Grain Response to Varietal Differences and Phosphorus Application in Kenya. Agronomy, 8(2), 24.
https://doi.org/10.3390/agronomy8020024