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Journal: Agronomy, 2018
Volume: 8
Number: 13
13
Article: Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)
Authors: by Lilia Salas-Pérez, Tiziana Fornari-Reale, Pablo Preciado-Rangel, José L. García-Hernández, Esteban Sánchez-Chávez and Enrique Troyo-Diéguez
Link: https://www.mdpi.com/2073-4395/8/2/13

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