López-Palestina, C.U.; Aguirre-Mancilla, C.L.; Raya-Pérez, J.C.; RamÃrez-Pimentel, J.G.; Gutiérrez-Tlahque, J.; Hernández-Fuentes, A.D.
The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits. Agronomy 2018, 8, 248.
https://doi.org/10.3390/agronomy8110248
AMA Style
López-Palestina CU, Aguirre-Mancilla CL, Raya-Pérez JC, RamÃrez-Pimentel JG, Gutiérrez-Tlahque J, Hernández-Fuentes AD.
The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits. Agronomy. 2018; 8(11):248.
https://doi.org/10.3390/agronomy8110248
Chicago/Turabian Style
López-Palestina, César Uriel, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel RamÃrez-Pimentel, Jorge Gutiérrez-Tlahque, and Alma Delia Hernández-Fuentes.
2018. "The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits" Agronomy 8, no. 11: 248.
https://doi.org/10.3390/agronomy8110248
APA Style
López-Palestina, C. U., Aguirre-Mancilla, C. L., Raya-Pérez, J. C., RamÃrez-Pimentel, J. G., Gutiérrez-Tlahque, J., & Hernández-Fuentes, A. D.
(2018). The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits. Agronomy, 8(11), 248.
https://doi.org/10.3390/agronomy8110248