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Journal: Agronomy, 2018
Volume: 8
Number: 242
242
Article: Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry
Authors: by Prakasit Duangpapeng, Danupol Ketthaisong, Khomsorn Lomthaisong, Kamol Lertrat, Marvin Paul Scott and Bhalang Suriharn
Link: https://www.mdpi.com/2073-4395/8/11/242

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