Article Versions Notes

Huang W-T, Chen X-F, Huang W-L, Shen Q, Lu F, Lai N-W, Guo J, Yang L-T, Ye X, Chen L-S. Humic Acid Enhances Antioxidant and Glyoxalase Systems to Combat Copper Toxicity in Citrus. Agronomy. 2025; 15(1):99. https://doi.org/10.3390/agronomy15010099

Huang, Wei-Tao, Xu-Feng Chen, Wei-Lin Huang, Qian Shen, Fei Lu, Ning-Wei Lai, Jiuxin Guo, Lin-Tong Yang, Xin Ye, and Li-Song Chen. 2025. "Humic Acid Enhances Antioxidant and Glyoxalase Systems to Combat Copper Toxicity in Citrus" Agronomy 15, no. 1: 99. https://doi.org/10.3390/agronomy15010099

Huang, W.-T., Chen, X.-F., Huang, W.-L., Shen, Q., Lu, F., Lai, N.-W., Guo, J., Yang, L.-T., Ye, X., & Chen, L.-S. (2025). Humic Acid Enhances Antioxidant and Glyoxalase Systems to Combat Copper Toxicity in Citrus. Agronomy, 15(1), 99. https://doi.org/10.3390/agronomy15010099