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Journal: Agronomy, 2024
Volume: 14
Number: 1833
1833
Article: Process Adaptability Appraisal of Fermented Chopped Chili Pepper Made from Fresh Chili Peppers of Different Varieties
Authors: by Zhixu Zhang, Lu Zeng, Weiming Zhang, Hongbin Ren, Li Liu, Zhuqing Zhang, Xuexiao Zou, Dan Qin and Lijun Ou
Link: https://www.mdpi.com/2073-4395/14/8/1833

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