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Article
Peer-Review Record

Response Surface Methodology for Development of Nutrient Solution Formula for Hydroponic Lettuce Based on the Micro-Elements Fertilizer Requirements at Different Growth Stages

Agronomy 2024, 14(6), 1160; https://doi.org/10.3390/agronomy14061160
by Binbin Gong 1,2,†, Xiaowei Ren 1,†, Wenyu Hao 1, Jingrui Li 1,2,3, Shenglin Hou 4, Kun Yang 1, Xiaolei Wu 1 and Hongbo Gao 1,2,3,*
Reviewer 1:
Reviewer 2:
Reviewer 3: Anonymous
Agronomy 2024, 14(6), 1160; https://doi.org/10.3390/agronomy14061160
Submission received: 23 April 2024 / Revised: 10 May 2024 / Accepted: 27 May 2024 / Published: 29 May 2024
(This article belongs to the Special Issue Advances in Data, Models, and Their Applications in Agriculture)

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

Introduction:

Can you have more detail on why you chose Ca and Mg in your research instead of other micronutrients?

Can you have any reference to support the following sentence: However, current commonly used nutrient solution formulas, such as those of Hoagland, Yamazaki, Enshi and compound water-soluble fertilizers, are often used to prepare nutrient solutions for many types of vegetables.

Material and Method:

Do you know the light cycle and day/night temperature for the greenhouse?

Can you explain why you grow lettuce in pH 7.0 hydroponics? Isn’t it be 5.5 to 6.5?

Can you have more detail on Hoagland nutrient solution, such as nutrient level(M) and where did you get? Do you prepare it by yourself or purchase it from somewhere?

It will be better to have the nutrients for CK to T7, which is Table 7, in the material and methods instead of in the results.  

Results

3.1 You have different nutrient treatments for lettuce. What nutrient treatment for the lettuce in Table 2?

Discussion

Since you have the data of fresh weight, dry weight, and nutrient, can you have more discussion in why different nutrient solutions make the difference in fresh weight and dry weight?

4.2 You didn’t have the right format in citing Neese et al., 2007

Tables:

Although I can understand what is in the tables, can you align the variables and numbers better? Ex. Variable Value in Table 1 and P K Ca Mg in Table 4.

Table 5. I know you have described what X1 to X4 is in table 1, but can you have one more sentence in table 5 for what X1, X2, X3, and X4 are in your function?

 

Reference:

The residence is in the reference order. Please correct it. Ex. “1.” “1.” Richa, A., Touil, S., Fizir, M., Martinez, V. (2020). Recent advances and perspectives in the treatment of hydroponic wastewater: a review. Rev Environ Sci Biotechnol. https://doi.org/10.1007/s11157-020-09555-9

The reference 12 is indicating the ratios of NO3- and NH4+, but it is the nutrient composition of the solution in your sentence instead of the nitrogen source composition of the solution. Could you find another reference to support your idea?

The reference 38 is published in 1998. Could you find any references in 10 years?

 

You cite the reference 41 for that Mg plays an important role in many biochemical processes of plants, such as chlorophyll synthesis, photosynthetic carbon fixation, and protein and nucleic acid synthesis [41]. But the reference 41 is a review for the Mg effect in roots. Can you find more information about the Mg effect in leaves or shoots? 

Author Response

 

Response to Reviewer 1 Comments

 

Thank you very much for taking the time to review this manuscript. Please find the detailed responses below and the corrections highlight in the resubmitted files.

 

Comments 1: Can you have more detail on why you chose Ca and Mg in your research instead of other micronutrients?

Response 1: Thank you for pointing this out. We agree with this comment. We choose ca and mg for two reasons. Firstly, ca and mg are very important nutrients in leafy vegetable production, especially in lettuce where dry heartburn symptoms are often related to calcium concentration; Secondly, excessive element treatment can lead to excessive experimental treatment. This time, we will first choose P, K, Ca, and Mg, and gradually add other elements in subsequent research.

 

Comments 2: Can you have any reference to support the following sentence: However, current commonly used nutrient solution formulas, such as those of Hoagland, Yamazaki, Enshi and compound water-soluble fertilizers, are often used to prepare nutrient solutions for many types of vegetables.

Response 2: Thank you for pointing this out. We have added four additional references, Hoagland [19], Yamazaki [20], Enshi [21], and compound water soluble fertilizers [22]

 

Comments 3: Do you know the light cycle and day/night temperature for the greenhouse?

Response 3: Thank you for pointing this out. We agree with this comment. Therefore, We have detailed test instructions in the materials and methods section.

 

Comments 4: Can you explain why you grow lettuce in pH 7.0 hydroponics? Isn’t it be 5.5 to 6.5?

Response 4: Thank you for pointing this out. We are very sorry for the incorrect statement in the paper. The pH of our nutrient solution is controlled below 7.0, and I have corrected it in the materials and methods section

 

Comments 5: Can you have more detail on Hoagland nutrient solution, such as nutrient level(M) and where did you get? Do you prepare it by yourself or purchase it from somewhere?

Response 5: Thank you for pointing this out. In the experiment, we prepared Hoagland nutrient solution by ourself , and I have added explanations in the materials and methods section

 

Comments 6: It will be better to have the nutrients for CK to T7, which is Table 7, in the material and methods instead of in the results.

Response 6: Thank you for pointing this out. But we believe that the data in Table 7 were obtained through previous experiments, and I think it should be part of the results. It is not appropriate to include it in the experimental design

 

 

 

Comments 7:  You have different nutrient treatments for lettuce. What nutrient treatment for the lettuce in Table 2?

Response 7: Thank you for pointing this out. The Hoagland nutrient solution we used in Experiment 1(Table 2)

Comments 8: Since you have the data of fresh weight, dry weight, and nutrient, can you have more discussion in why different nutrient solutions make the difference in fresh weight and dry weight?

Response 8: Thank you for pointing this out. we have divided the discussion into four parts for detailed discussion. The equation we established is based on fresh weight and quality, so the discussion did not involve dry weight

 

Comments 9: 4.2 You didn’t have the right format in citing Neese et al., 2007?

Response 9: Thank you for pointing this out. We have corrected it

 

Comments 10: Although I can understand what is in the tables, can you align the variables and numbers better? Ex. Variable Value in Table 1 and P K Ca Mg in Table 4.

Response 10: Thank you for pointing this out. We have corrected it

 

Comments 11: Table 5. I know you have described what X1 to X4 is in table 1, but can you have one more sentence in table 5 for what X1, X2, X3, and X4 are in your function?

Response 11: Thank you for pointing this out. We have added an explanation after Table 5

 

Comments 12: The residence is in the reference order. Please correct it. Ex. “1.” “1.” Richa, A., Touil, S., Fizir, M., Martinez, V. (2020). Recent advances and perspectives in the treatment of hydroponic wastewater: a review. Rev Environ Sci Biotechnol. https://doi.org/10.1007/s11157-020-09555-9

Response 12: Thank you for pointing this out. We have corrected them.

 

Comments 13: The reference 12 is indicating the ratios of NO3- and NH4+, but it is the nutrient composition of the solution in your sentence instead of the nitrogen source composition of the solution. Could you find another reference to support your idea?

Response 13: Thank you for pointing this out. We have replaced a more suitable reference.

Frasetya, B., Taofik, A., Sholehah, M. (2019). The evaluation of various nutrient formulation on the growth of lettuce (Lactuca sativa Var. Arista) in hydroponic raft system at tropic region. Journal of Physics: Conference Series. 1402. https://doi.org/10.1088/1742-6596/1402/3/033025

 

Comments 14: The reference 38 is published in 1998. Could you find any references in 10 years?

Response 14: Thank you for pointing this out. We have replaced a more suitable reference.

Yang, S..Y., Lin, W.Y., Hsiao, Y.M., Chiou, T.J. (2024). Milestones in understanding transport, sensing, and signaling of the plant nutrient phosphorus. The Plant Cell, 36: 1504–1523.

 

Comments 15: You cite the reference 41 for that Mg plays an important role in many biochemical processes of plants, such as chlorophyll synthesis, photosynthetic carbon fixation, and protein and nucleic acid synthesis [41]. But the reference 41 is a review for the Mg effect in roots. Can you find more information about the Mg effect in leaves or shoots? 

Response 15: Thank you for pointing this out. We have replaced a more suitable reference.

Jezek, M., Geilfus, C.M., Bayer A., Muhling K. H.(2015). Photosynthetic capacity, nutrient status, and growth of maize (Zea mays L.) upon MgSO4 leaf application. Front Plant Sci, 5:781. doi:10.3389/fpls.2014.00781.

.

 

 

Reviewer 2 Report

Comments and Suggestions for Authors

The study focus on a nutrient solution formula suitable for lettuce hydroponic production was development using the response surface methodology based on the determination for micro-elements in three growth stages and taking into the interaction between elements. The article is on interest and i have following observations.

1. Dont ciite bunch of refs rather discuss each one

2.In the introduction section add paper classification with main contributions of the proposed work addressing the researach gaps.

3. How the objective function is derived should be more clear.

4.  Add a figure or flowchart to show the proposed method is a better way to convey the proposed workflow of the work

5. Results needs to improve by comparaing and adding more samples

6. Add more recent works like "An IoT and machine learning based intelligent system for the classification of therapeutic plants"

Comments on the Quality of English Language

suggestions provided to the authors

Author Response

Response to Reviewer 2 Comments

Thank you very much for taking the time to review this manuscript. Please find the detailed responses below and the corrections highlight in the resubmitted files.

 

Comments 1: Dont ciite bunch of refs rather discuss each one

Response 1: Thank you for pointing this out. We agree with this comment. Therefore, we have analyzed some existing results separately in the introduction section (second and third paragraphs) and divided the discussion into four parts for detailed discussion.

 

Comments 2: In the introduction section add paper classification with main contributions of the proposed work addressing the researach gaps

Response 2: Thank you for pointing this out. We agree with this comment. Therefore, We have added paper classification with main contributions of the proposed work addressing the research gaps in the second, third, and fourth paragraphs of the introduction section.

 

Comments 3: How the objective function is derived should be more clear

Response 3: Thank you for pointing this out. We agree with this comment. Therefore, We have detailed test instructions in the materials and methods section.

 

Comments 4: Add a figure or flowchart to show the proposed method is a better way to convey the proposed workflow of the work

Response 4: Thank you for pointing this out. We agree with this comment. Therefore, we have added a flowchart (Figure 1).

 

Comments 5: Results needs to improve by comparaing and adding more samples

Response 5: Thank you for pointing this out.. In this experiment, sufficient samples and repetitions were set for each part of the experiment. Experiment 1 consisted of 200 samples and 5 repetitions; Experiment 2 and Experiment 3 each treated 30 plants, with 3 replicates; The sample size is already large for agricultural experiments, and if we use big data or machine learning methods in the future, we will further increase the data.

 

Comments 6: Add more recent works like "An IoT and machine learning based intelligent system for the classification of therapeutic plants"

Response 6: Thank you for pointing this out. We have added two relevant research references. 41. Edge Device Fault Probability Based Intelligent Calculations for Fault Probability of Smart Systems Tsinghua Science and Technology, 29 (4): 1023-1036

42. An IoT and machine learning based intelligent system for the classification of thermal plants, Neural Process Lett, 54 (5), 4465-4493

Reviewer 3 Report

Comments and Suggestions for Authors

Comments

1. The paper does not have the line number (Please insert line number).

2. The level of English throughout the Manuscript does not meet the Agronomy Journal's required standard. As a result, you might consider asking a native speaker to proofread your manuscript for grammar, style, and syntax. As a result, you might consider asking a native speaker to proofread your manuscript for grammar, style, and syntax.

 

Abstract:

The authors mentioned that: Previous studies on the nutrient solution formular of vegetable have rarely considered the requirements of different growth stages and the interaction of nutrient elements. It is well known that lettuce has a vegetative growth only in comparison to other leafy crops such as basil compared to other vegetables such as tomato.

The abstract must have a rationale, an objective, materials and methods, results, and conclusions. The first sentence must be a rationale.

 

1. Introduction

There is no need to include information regarding the history of hydroponics, which is essential for vegetable cultivation. The authors could include additional information regarding the response surface methodology used for developing a nutrient solution formula for hydroponic lettuce based on microelement fertilizer requirements at various growth stages.

Why do the authors have three growth stages for lettuce?

Please insert more information about the response surface methodology under hydroponics.

Why do the authors use response surface methodology for micronutrients? It is well known that lettuce needs macronutrients such N in high quantities due to leafy crops.

 

2. Materials and methods

2.1. Plant material and plant cultivation

Why did the author optimize the EC and pH of the nutrient solution were adjusted to 2.0 dS m−1 and 7.0? The ideal EC for lettuce under hydroponics is 1.4-1.8 and the pH ranged from 5.5-5.8.

Please explain what the experimental design is, as well as the experimental factors.

Please mention the experimental design and treatments as well as the statistical analysis in a clear way.

What about the period for conducting this experiment in days?

Please include the following details:

The experiment started on day month year and ended on day month year. For example, the experiment started on 22 June 2016 and ended on 22 October 2020.

What is the system used to grow the lettuce in this experiment? Is it DWC, NFT, or a substrate?

What about other cultivation information such as planting density, and seedling age?

The authors divided the growth stages of lettuce into three stages: seedling, rosette and harvest. Please mention in days for each stage.

 

3. Results

Please Re-arrange the data in the results section to be the growth and yield data of lettuce first and then the other data.

4. Discussion

The discussion section must be presented under certain subtitles, as the authors did for the results. As the authors presented their results under certain subtitles in the Results section, they also suggested developing subtitles under the Discussion section. The authors mostly only make comparisons of their results with the literature's results. However, they do not discuss the mechanisms by which the results are obtained.

 

 

 

 

 

 

Comments on the Quality of English Language

The level of English throughout the Manuscript does not meet the Agronomy Journal's required standard. As a result, you might consider asking a native speaker to proofread your manuscript for grammar, style, and syntax. As a result, you might consider asking a native speaker to proofread your manuscript for grammar, style, and syntax

Author Response

 

Response to Reviewer 3 Comments

 

Thank you very much for taking the time to review this manuscript. Please find the detailed responses below and the corrections highlight in the resubmitted files.

 

Comments 1: The paper does not have the line number (Please insert line number).

Response 1: Thank you for pointing this out. We have corrected it.

 

Comments 2: The level of English throughout the Manuscript does not meet the Agronomy Journal's required standard. As a result, you might consider asking a native speaker to proofread your manuscript for grammar, style, and syntax. As a result, you might consider asking a native speaker to proofread your manuscript for grammar, style, and syntax.

Response 2: Thank you for pointing this out. We have had AJE company conduct English editing

 

Comments 3: The authors mentioned that: Previous studies on the nutrient solution formular of vegetable have rarely considered the requirements of different growth stages and the interaction of nutrient elements. It is well known that lettuce has a vegetative growth only in comparison to other leafy crops such as basil compared to other vegetables such as tomato.

Response 3: Thank you for pointing this out. Our statement in the paper is inappropriate and has been changed to use the number of days of growth to represent the stage of lettuce.

 

Comments 4: The abstract must have a rationale, an objective, materials and methods, results, and conclusions. The first sentence must be a rationale.

Response 4: Thank you for pointing this out. We have revised the abstract according to your request.

 

Comments 5: There is no need to include information regarding the history of hydroponics, which is essential for vegetable cultivation. The authors could include additional information regarding the response surface methodology used for developing a nutrient solution formula for hydroponic lettuce based on microelement fertilizer requirements at various growth stages.

Response 5: Thank you for pointing this out. We have removed some of the information regarding the history of hydroponics and discussed the relevant content of the research (second and third paragraphs)

 

Comments 6: Why do the authors use response surface methodology for micronutrients? It is well known that lettuce needs macronutrients such N in high quantities due to leafy crops.

Response 6: Thank you for pointing this out. Thank you for pointing this out. We agree with this comment. We choose ca and mg for two reasons. Firstly, ca and mg are very important nutrients in leafy vegetable production, especially in lettuce where dry heartburn symptoms are often related to calcium concentration; Secondly, excessive element treatment can lead to excessive experimental treatment. This time, we will first choose P, K, Ca, and Mg, and gradually add other elements in subsequent research.

 

 

Comments 7: Why did the author optimize the EC and pH of the nutrient solution were adjusted to 2.0 dS m−1 and 7.0? The ideal EC for lettuce under hydroponics is 1.4-1.8 and the pH ranged from 5.5-5.8.

Response 7: Thank you for pointing this out. We are very sorry for the incorrect statement in the paper. The EC and pH of the nutrient solution were adjusted to below 2.0 dS m−1 and 7.0 and I have corrected it in the materials and methods section

 

Comments 8: Please explain what the experimental design is, as well as the experimental factors.Please mention the experimental design and treatments as well as the statistical analysis in a clear way.What about the period for conducting this experiment in days?The experiment started on day month year and ended on day month year. For example, the experiment started on 22 June 2016 and ended on 22 October 2020.What is the system used to grow the lettuce in this experiment? Is it DWC, NFT, or a substrate? What about other cultivation information such as planting density, and seedling age? The authors divided the growth stages of lettuce into three stages: seedling, rosette and harvest. Please mention in days for each stage.

Response 8:Thank you for pointing this out. We agree with this comment. Therefore, We have detailed test instructions in the materials and methods section.

 

Comments 9: Please Re-arrange the data in the results section to be the growth and yield data of lettuce first and then the other data.

Response 9: Thank you for pointing this out. We have We have placed the fresh weight data of lettuce first (Tables 4 and 8).

 

 

Comments 10: The discussion section must be presented under certain subtitles, as the authors did for the results. As the authors presented their results under certain subtitles in the Results section, they also suggested developing subtitles under the Discussion section. The authors mostly only make comparisons of their results with the literature's results. However, they do not discuss the mechanisms by which the results are obtained.

Response 10: Thank you for pointing this out. We agree with this comment. Therefore, we have divided the discussion into four parts for detailed discussion.

 

Round 2

Reviewer 1 Report

Comments and Suggestions for Authors

the article looks good to me, and the authors have good responses to reviewer's comments

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