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Journal: Agronomy, 2023
Volume: 13
Number: 2271
2271
Article: Exogenous Selenium Endows Salt-Tolerant and Salt-Sensitive Soybeans with Salt Tolerance through Plant-Microbial Coactions
Authors: by Yin Wang, Chao Xu, Hada Wuriyanghan, Zheng Lei, Yanni Tang, Huan Zhang and Xiaohu Zhao
Link: https://www.mdpi.com/2073-4395/13/9/2271

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