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de Oliveira Romão C, Tosto MSL, Santos SA, Pires AJV, Ribeiro OL, de Albuquerque Maranhão CM, de Almeida Rufino LM, Correia GS, Alba HDR, de Carvalho GGP. Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide. Agronomy. 2023; 13(3):733. https://doi.org/10.3390/agronomy13030733

de Oliveira Romão, Claudio, Manuela Silva Libânio Tosto, Stefanie Alvarenga Santos, Aureliano José Vieira Pires, Ossival Lolato Ribeiro, Camila Maida de Albuquerque Maranhão, Luana Marta de Almeida Rufino, George Soares Correia, Henry Daniel Ruiz Alba, and Gleidson Giordano Pinto de Carvalho. 2023. "Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide" Agronomy 13, no. 3: 733. https://doi.org/10.3390/agronomy13030733

de Oliveira Romão, C., Tosto, M. S. L., Santos, S. A., Pires, A. J. V., Ribeiro, O. L., de Albuquerque Maranhão, C. M., de Almeida Rufino, L. M., Correia, G. S., Alba, H. D. R., & de Carvalho, G. G. P. (2023). Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide. Agronomy, 13(3), 733. https://doi.org/10.3390/agronomy13030733