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Wang S, Liu H, Zhao J, Dong Z, Li J, Shao T. Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers’ Grains. Agronomy. 2023; 13(3):672. https://doi.org/10.3390/agronomy13030672

Wang, Siran, Haopeng Liu, Jie Zhao, Zhihao Dong, Junfeng Li, and Tao Shao. 2023. "Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers’ Grains" Agronomy 13, no. 3: 672. https://doi.org/10.3390/agronomy13030672

Wang, S., Liu, H., Zhao, J., Dong, Z., Li, J., & Shao, T. (2023). Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers’ Grains. Agronomy, 13(3), 672. https://doi.org/10.3390/agronomy13030672