Palmeri, R.; Siracusa, L.; Carrubba, M.; Parafati, L.; Proetto, I.; Pesce, F.; Fallico, B.
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change. Agronomy 2022, 12, 2007.
https://doi.org/10.3390/agronomy12092007
AMA Style
Palmeri R, Siracusa L, Carrubba M, Parafati L, Proetto I, Pesce F, Fallico B.
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change. Agronomy. 2022; 12(9):2007.
https://doi.org/10.3390/agronomy12092007
Chicago/Turabian Style
Palmeri, Rosa, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, and Biagio Fallico.
2022. "Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change" Agronomy 12, no. 9: 2007.
https://doi.org/10.3390/agronomy12092007
APA Style
Palmeri, R., Siracusa, L., Carrubba, M., Parafati, L., Proetto, I., Pesce, F., & Fallico, B.
(2022). Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change. Agronomy, 12(9), 2007.
https://doi.org/10.3390/agronomy12092007